HPE 2

• BEER

  • An alcoholic beverage usually made from malted cereal grain (Barley), flavored with hops and brewed by slow fermentation.
• INGREDIENTS OF BEER

  • BARLEY
  • WATER
  • HOPS
  • SUGAR
  • YEAST
  • FINING
• BARLEY

  • it can be easily malted for brewing process
• WATER

  • it acts as the major component and important ingredients in beer making.
• HOPS

  • these are flower obtained from the parennial plant called hop vine
• REASONS FOR USING HOPS

  • FLAVORS
  • ANTISEPTIC
  • AROMA
  • PRESERVATIVES
• SUGAR

  • to add sweetness and reduce the bitterness
• YEAST

  • it is a living microorganism, essential for fermentation.
• 2 TYPES OF YEAST

  • Saccharomyces cerevisiae
  • Saccharomyces carlsbergensis
• FINING

  • these are clarifying agents added to clear and clarify the cloudy beer.
• PRODUCTION OF BEER

  • Malting
  • Mashing
  • Brewing
  • Fermentation
  • Pasteurization
  • Carbonation
  • Packaging
• MALTING

  • barley is soaked in water until it germinates
• MASHING

  • malt is crushed and mixed with water at 154 °F called grist
• BREWING

  • wort is transferred to a large brew kettle and boiled up to 2 hours.
• FERMENTATION

  • wort is transferred to a container in which it can ferment.
• TYPES OF FERMENTATION

  • top fermentation
  • bottom fermentation
• PASTEURIZATION

  • process of heating to kill the bacteria in the liquid to stop the fermentation
• CARBONATION

  • process adopted to add carbon dioxide to beer.
• PACKAGING

  • beer is packaged in various containers from bottles, cans, and stainless steel kegs.
• TYPES OF BEER

  TOP FERMENTED

  • ale
  • stout
  • porter

  BOTTOM FERMENTED

  • lager
  • pilsner
  • muncher
  • dortmunder
• ALE

  • originally produced in britain with 4% ABV
• STOUT

  • it has a strong malt flavor and a sweet taste
• PORTER

  • this are black beer, achieved by roasting malt at high temperature which gives it a dry, bitter taste and darker color.
• LAGER BEER

  • wort is fermented by the bottom fermentation
• PILSNER

  • this is light, rich and mellow lager with dry crisp, hop flavor and a light flavor.
• BAVARIAN BEER

  • this beer is also called muncher made from the hops of bavaria, which has a good flavor.
• 2 TYPES OF BAVARIAN

  • helles (light)
  • dunkel (dark)
• DORTMUNDER

  • these are special beers from dortmund, germany
• SERVICE OF BEER

  • Some people like to drink beer straight from the can or bottle. This preference must be asked at the time of ordering.
• COMPOSITION OF BEER (BY WEIGHT)

  • WATER - 88-91%
  • ALCOHOL - 3.5-4%
  • CARBOHYDRATES - 4.5%
  • PROTEINS - 0.2-0.4%
  • CARBON DIOXIDE - 0.4-0.45%
  • MINERAL SALTS - 0.02%
• BRAND NAMES OF BEER

  • Budweiser (U.S.A)
  • Gloden eagle (India)
  • Heineken (Holland)
  • Carlsberg (Denmark)
  • Pilsner urquell (Czechoslovakia)
  • Miller (U.S.A)
  • Fosters (Australia)
  • Peroni (Italy)
  • Coopers (Australia)
  • Guinnees (Ireland)
  • Corona (Mexico)
• NAMES OF INDIAN BEER

  • King fisher
  • Knockout
  • Haywards 5000, 2000, 3000
  • Kalyani black label
  • Khajuraho
  • Player
  • Asia 72