1. Use a cuvette filled with glucose culture medium to set the absorbance of the colorimeter to zero
2. Fill a measuring cylinder with yeast suspension. Transfer it into a cuvette. Measure the absorbance
3. Repeat steps 1 and 2 at least five times over twelve hours
4. To relate colorimetry readings to a direct cell count, use a haemocytometer, or determine your microscope's field of view with a piece of graph paper photocopied onto acetate. Stain the yeast suspension with methylene blue, add a drop to the slide and count the visible yeast cells
5. Calculate the volume of one drop by measuring the volume of ten drops. This information will enable you to calculate an overall density and therefore cell count