Susceptibility to an autoimmune disease was shown to be inherited
Susceptibility is the likelihood of an individual developing the disease when exposed to the specific pathogen or stimulus
The environment is also important
When individuals moved from areas of low autoimmune disease prevalence (like Japan) to areas of higher autoimmune disease prevalence (like the USA) they showed an increased chance of developing an autoimmune disease
The variation (due to major changes) in the antigens of pathogens causes the vaccines to not trigger an immune response or diseases caused by eukaryotes (eg. malaria) have too many antigens on their cell surface membranes making it difficult to produce vaccines that would prompt the immune system quickly enough
When different strains of the virus invade the same cell, producing new viruses with antigens from different strains (essentially the strains swap antigens with each other)
The strains of influenza viruses that cause human influenza have been known to crossbreed with viruses that cause similar diseases in other animals
This crossbreeding can produce new strains of the human influenza virus that cause pandemics (as no individuals have immunity against them)
Every year the World Health Organisation (WHO) tries to provide information about strains that are likely to spread in order to aid government decisions and the development of flu vaccines
Arises when a sufficiently large proportion of the population has been vaccinated (and are therefore immune) which makes it difficult for a pathogen to spread within that population
Those who are not immunised are protected and unlikely to contract it as the levels of the disease are so low
It is very important as it allows for the individuals who are unable to be vaccinated (e.g. children and those with weak immune systems) to be protected from the disease
It is another way by which mass vaccination programmes can work
People living or working near a vulnerable (or infected) person are vaccinated in order to prevent them from catching and transmitting the disease
The vaccinated individuals do not spread the pathogen onto others so those vulnerable individuals "within the ring" are protected as the people they interact with will not have the disease
Some pathogens are simply complicated and present with disease processes that are not straightforward and so a successful vaccine has not been developed
Diseases that could be eradicated where a vaccine does exist, have not been eliminated because too few in the community have been vaccinated
They contain whole pathogens (e.g. bacteria and viruses) that have been 'weakened'
These weakened pathogens multiply slowly allowing for the body to recognise the antigens and trigger the primary immune response (plasma cells to produce antibodies)
These vaccines tend to produce a stronger and longer-lasting immune response
They contain whole pathogens that have been killed ('whole killed') or small parts ('subunit') of the pathogens (eg. proteins or sugars or harmless forms of the toxins - toxoids)
As inactivated vaccines do not contain living pathogens they cannot cause disease, even for those with weak immune systems
However, these vaccines do not trigger a strong or long-lasting immune response like live attenuated vaccines. Repeated doses and/or booster doses are often required
Chemical substances that inhibit or kill bacterial cells with little or no harm to human tissue
Many antibiotics are derived from naturally occurring substances that are harmful to prokaryotic cells (structurally or physiologically) but usually do not affect eukaryotic cells
The aim of antibiotic use is to aid the body's immune system with fighting a bacterial infection
What happens when an antibiotic is present with bacteria (resistance and non-resistance)
Bacteria with the allele for antibiotic resistance have a massive selective advantage so they are more likely to survive, reproduce and pass genome (including resistance alleles)
Those without alleles are less likely to die and reproduce
Over several generations, the entire population of bacteria may be antibiotic-resistant
The most common example of a resistant bacteria is a strain of Staphylococcus aureus that has developed resistance to a powerful antibiotic, methicillin and is now known as MRSA (Methicillin-resistant Staphylococcus aureus)
Some MRSA strains have also become resistant to other antibiotics (eg. penicillin)
S.aureus usually lives on human skin, without causing disease however when there is an opportunity for the pathogen to enter the body (e.g. surgical wound) they can cause serious disease
How to limit the spread of already-resistant strains
Ensuring good hygiene practices such as handwashing and the use of hand sanitisers (this has reduced the rates of resistant strains of bacteria, such as MRSA, in hospitals)
Isolating infected patients to prevent the spread of resistant strains, in particular in surgical wards where MRSA can infect surgical wounds