Alcoholic drink typically made with malt barley, apart from beer
Fruit blends topped with fizz
What the British were traditionally known for in the cocktail world in the 1860s
Diageo World Class
A famous bartending competition that looks for developing, educating and inspiring bartending talent
Back of the bar
Double function - decorative display area and storage space for liquor bottles and glassware
Front of the bar
Provides area for customers to place orders and get drinks, showcases bartending skills, separates customer area from working area, forms table for customers, pick-up station, and serving personnel to manage orders and glasses
Pisco sour
Cocktail containing egg whites, lime and angostura bitters, served in a bar in the 1920s, comes from Peru
Punch
One of the first alcoholic beverages created in India
Record of whisky production dates back to this year
1494
Oak wood barrel
Scotch whisky should be aged in this
Wine
The production of this drink increased the production of pottery, which is the earliest invention in the world
Overbar
The part of the typical bar that is not the common one
The overbar is not the area where bottles of liquor are traditionally placed
Bartenders should have spirit knowledge as a hard skill
Creating drinks is not included in a bartender's duty
Caipirinha
Brazil's mojito, made with cachaca, a rum like liquor made from sugar cane juice
Margarita
Mexico, made with tequila, citrus juice and triple sec, for a refreshing drink
Pina Colada
Puerto Rico, made with rum, pineapple and coconut
Yeast
The key ingredient for fermentation, turning sugar into alcohol
The most important part of bartending is keeping the bar clean
Anheuser-Busch Inbev
An alcoholic and non-alcoholic beverage company
Volstead act
Prohibiting the recreational consumption of alcohol