Preventative control measures of food induced ill health
Subdecks (3)
Using correct Temperatures when handling food
Hospitality and Catering > Unit 1 Written exam > C4 Food safety in Hospitality and catering > Preventative control measures of food induced ill health30 cardsPreventing cross-contamination
Hospitality and Catering > Unit 1 Written exam > C4 Food safety in Hospitality and catering > Preventative control measures of food induced ill health15 cardsPreventing physical contamination
Hospitality and Catering > Unit 1 Written exam > C4 Food safety in Hospitality and catering > Preventative control measures of food induced ill health8 cards