Manual handling operations regulations 1992

• What do the Manual Handling Operations Regulations 1992 protect employees from?


  Injury or accident when lifting or moving heavy or awkwardly shaped boxes
• What types of items are covered by the Manual Handling Operations Regulations in the hospitality industry?


  Items that are hot, frozen, or sharp
• What must employers do whenever items need to be moved according to the regulations?

  Complete a risk assessment
• What must employers provide to ensure safety during manual handling?

  Adequate training
• Why is it important for employees to be trained in correct manual handling techniques?

  To prevent injuries while lifting and moving items
• What equipment should be provided for moving items when appropriate?

  A sack truck or trolley
• What are the correct techniques for lifting boxes, cartons, and trays?


  • Keep your back straight
  • Bend your knees and use arm strength
  • Never reach forwards
  • Keep the item close to your body and hold it firmly
  • Use protective clothing for sharp edges
  • Never carry items that are too heavy; always get help
• What should you do if an item is too heavy to carry?

  Always get help
• Why is it important to keep the item close to your body when lifting?

  To maintain balance and reduce strain on the back
• What should be used if there are sharp edges on boxes or cartons?

  Protective clothing
• What is the primary goal of the Manual Handling Operations Regulations?


  To protect employees from injury during manual handling tasks