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C3 Health and Safety in Hospitality and Catering
Health and safety in Hospitality and Catering provisions
RIDDOR
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Mohamed Sid Ahmed
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Cards (13)
What does
HSE
stand for in the context of workplace safety in the UK?
Health and Safety Executive
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What is the primary responsibility of the
Health and Safety Executive
(
HSE
)?
To enforce and regulate workplace health, safety, and welfare
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What does
RIDDOR
stand for?
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations
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What is required of employers under
RIDDOR
2013
?
Employers must report certain workplace incidents to the HSE
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What type of incidents must be reported under
RIDDOR
?
Death
and
major injuries
, dangerous occurrences,
work-related diseases
,
flammable gas incidents
, and
dangerous gas fittings
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What is an example of a
dangerous occurrence
that must be reported?
The collapse of
equipment
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What is an example of a
work-related disease
that must be reported?
Occupational dermatitis
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What should employers do regarding
records
of
injuries
and incidents?
Keep a record of any injury,
disease
, or
dangerous accident
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What should an employee do if they see a
health and safety
issue?
Tell their
line manager
or union representative
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What must be done if an employee is
injured
at work?
Record the injury in an
accident book
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What can an employee do if nothing is done about a reported health and safety concern?
Report
the inaction to the
HSE
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What steps should you take to
assess
the safety of a local hotel?
Visit the hotel or search for a virtual tour
List all
safety signs
observed
Look for indications of
employee
and customer safety
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What should be included in a report analyzing the safety of an establishment?
Assessment of
safety signs
Evaluation of safety measures for
employees
and
customers
Recommendations
for improvement if necessary
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