Dress code for front and back of house

• What is a dress code?


  A set of rules specifying the type of clothing to be worn
• What is a toque?


  The traditional tall, white, pleated chef's hat
• Why should long hair be tied back in a kitchen environment?


  To prevent hair from falling into food
• What is the preferred style of chef's jacket?


  Preferably with long sleeves
• What color are the cuffs of a chef's jacket typically?


  Blue plaited cuffs
• Why should chefs wear baggy trousers?


  For comfort and ease of movement
• What are the typical dress code requirements for chefs?

  • Clean and professional appearance
  • Protective clothing must be clean and hygienic
  • Uniform should not be worn outside catering premises
  • Includes a jacket, trousers, apron, toque, and neckerchief
• What is the purpose of wearing protective clothing in a kitchen?


  To prevent the transfer of bacteria from dirty clothing to food
• What should a chef's jacket be made from?


  Cotton
• Why is it important for a chef's jacket to be double-breasted?


  To provide extra protection from heat, burns, and scalds
• What is the function of an apron in a chef's uniform?


  To provide added protection over the trousers
• What is the purpose of a neckerchief in a chef's uniform?


  Originally to prevent sweat from dripping into food
• What are the dress code requirements for front of house staff?


  • Look smart and clean
  • Often wear a corporate uniform
  • Includes a company logo
  • Specific dress code for waiting and bar staff
• Why do waiting staff have a specific dress code?


  To look smart as well as being hygienic and safe
• What is a typical uniform for waiting staff?


  A black skirt/trousers and white shirt/blouse
• Why should waiting staff wear long sleeves?


  To cover arms in case of spillages and burns
• What type of shoes should waiting staff wear?


  Low-heeled black shoes
• Why is it important for waiting staff to keep long hair tied back?


  To maintain hygiene and prevent hair from falling into food
• What is the purpose of the cloth tucked in the waistband for waiting staff?


  For use when carrying hot plates and dishes
• What is the importance of having an efficient dress code in hospitality and catering?


  • Ensures hygiene and safety
  • Promotes a professional image
  • Helps in identifying staff roles
  • Enhances customer experience
• Why is it safer to use an electric deep fryer?


  It reduces the risk of burns and accidents compared to traditional frying methods
• What is a corporate uniform?


  A uniform worn by people in the same role, often including a company logo
• Why is cleanliness important in a kitchen environment?


  To prevent food contamination and ensure safety
• What is the purpose of the apron for waiting staff?


  To protect from hot food/drink and spillages
• How do uniforms affect customer perception in hospitality?


  They create a positive image and enhance professionalism