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Respiration
Aerobic and anaerobic
Fermentation
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Jess
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Cards (3)
What is fermentation
A type of anaerobic respiration in
yeast
, widely used in
bread
and
drink
making
How is fermentation useful for bread-making
The
carbon dioxide
released from the process causes the bread to
rise
How is fermentation useful for drink-making
The
ethanol
produced makes alcoholic drinks such as
beer
and
wine