Contains the cell's genetic material and is the control center of the cell
Mitochondria
The powerhouse of the cell, responsible for producing ATP through cellular respiration
Endoplasmic Reticulum (ER)
Divided into rough ER (with ribosomes, involved in protein synthesis) and smooth ER (involved in lipid synthesis and detoxification)
Golgi Apparatus
Modifies, sorts, and packages proteins and lipids for secretion or delivery to other organelles
Lysosomes
Contain digestive enzymes to break down waste materials and cellular debris
Cytoskeleton
Provides structural support and shape to the cell and facilitates movement
Plasma Membrane
A selectively permeable barrier that controls the entry and exit of substances
Ribosomes
Sites of protein synthesis, found floating in the cytoplasm or attached to the rough ER
Fluid Mosaic Model
Describes the cell membrane as a dynamic and flexible structure composed of a phospholipid bilayer with embedded proteins, cholesterol, glycoproteins, and glycolipids
Extracellular Fluid (ECF)
The body fluid outside of cells, consisting of interstitial fluid and plasma
Biological significance of ECF
Provides a medium for the exchange of substances between the cells and the blood
Maintains the appropriate environment for cellular function
Facilitates the transport of nutrients, waste products, and other molecules
Diffusion
The movement of solutes from an area of higher concentration to an area of lower concentration until equilibrium is reached
Osmosis
The diffusion of water through a selectively permeable membrane from an area of lower solute concentration to an area of higher solute concentration
Active Transport
The movement of solutes against their concentration gradient, requiring energy (ATP)
Macronutrients
Required in large amounts for energy and growth (e.g., carbohydrates, proteins, fats)
Micronutrients
Required in smaller amounts for various biochemical functions (e.g., vitamins, minerals)
Enzymes that break down carbohydrates
Amylase (salivary and pancreatic)
Maltase
Sucrase
Lactase
Enzymes that break down proteins
Pepsin
Trypsin
Chymotrypsin
Peptidases
Enzymes that break down fats
Lipase
CHOH could refer to a general alcohol group (R-CHOH) or a specific compound like methanol (CH3OH)
HO is typically part of a hydroxyl group (-OH) in alcohols or carboxylic acids
Он is possibly a misspelling of "OH"
OH represents a hydroxyl group
снОн likely represents ethanol (C2H5OH) if transliterated from another language
500 m is not clear in this context, might need more specific details
Chemicals/Secretions that aid digestion
Saliva
Bile
Pepsinogen
Mucus
Hydrochloric Acid (HCl)
Pancreatic Amylase
Lipase
Trypsinogen
Chymotrypsinogen
Carboxypeptidase
Gastrin
Secretin
Cholecystokinin (CCK)
Saliva
Softens and lubricates food; dissolves food particles for tasting; contains salivary amylase to break polysaccharides into disaccharides; contains bicarbonate ions to control oral pH
Bile
Emulsifies fats to increase surface area for lipase action; aids in digestion and absorption of lipids
Pepsinogen
Inactive form of pepsin; converted to pepsin by stomach acid; pepsin breaks down proteins into peptides
Mucus
Protects lining of GI tract; lubricates food passage
Hydrochloric Acid (HCl)
Lowers pH to activate pepsinogen to pepsin; denatures proteins; kills pathogens
Pancreatic Amylase
Breaks down carbohydrates into simple sugars
Lipase
Breaks down fats into fatty acids and glycerol
Trypsinogen
Converted to trypsin in the small intestine; breaks down proteins into smaller peptides
Chymotrypsinogen
Converted to chymotrypsin; breaks down proteins into smaller peptides
Carboxypeptidase
Breaks down peptides into amino acids by removing terminal amino acids
Gastrin
Stimulates secretion of HCl and pepsinogen; increases gastric motility
Secretin
Stimulates bicarbonate secretion from pancreas; inhibits gastric secretion