Absorption - particles/maks passing the cell membrane the body
Egestion, elimination
Pepsinogen
Makes pepsin (enzyme) that helps digest proteins to polypeptides
Digestive System
Chemical
Mechanical
Digestive System Organs
Oral Cavity - Teeth, tongue
Salivary glands-produces salive that has amylase (breaks down starch)
Epiglottis - covers traches so food ayes down esophages
Pharynx
Larynx
Esophagus- nes peristaltic contractions that pushies bolus down to stemach
Espree spinter
Cadac Sphinter
Stomach-ruge (folds in stomach? SA), HCl (pH 1-2]) pepsin digests proteins, gastric juice, wals lined/protected by ment
Pyloric Sphincter
Small Intestine - Duodenum, Jejunum - where his combined w bile in pancreatic amylose, Contains more folds than dus, bracks down remaing proteins in carbs
Large Intestine - Deocecal Sphincter, Cecum Appendix, Ascending Descending Colen - Absorbs worker, further breaks down material, Stoves frees until eliminated at anus
Rectum
Anus
Food inside lumen of dignative sig is considered
Denatures pratins
Most absorption takes place in the Large Intestine
Caca come out
Liver: produces bile (to help digest fat), produces bile salts to emulsify insoluble fats and make them smaller and sends bile into the gall bladder
Gall bladder: stores bile between meals
Pancreas: secretes pancreatic fluid into the duodenum, has chemicals that digestslipids, carbs and proteins. Also produces bicarbonate to neutralize acidity which increases enzymatic efficiency
Villi: the walls of the small intestine are lined by folds that have finger like projections (villi). Villi are surrounded by microvilli that also increase surface area
The large intestine contains bacteria that ferment any carbohydrates left over from the small intestine.