Pasteur demonstrated that fermentation was caused by the growth of bacteria and yeast
Microorganisms cannot be seen by the naked eye, they are only seen under the microscope
Microorganisms are present everywhere on earth, including human beings, animals, plants, soil, water, food and atmosphere
Microorganisms may be beneficial or harmful to human beings
Branches of Microbiology - Pure Science
Bacteriology
Mycology
Protozoology
Algology
Parasitology
Genetics
Immunology
Branches of Microbiology - Applied Science
Medical microbiology
Pharmaceutical microbiology
Industrial microbiology
Food microbiology
Soil microbiology
Agriculture microbiology
Aquatic microbiology
Air microbiology
Epidemiology
Medical Microbiology
Deals with the study of causative agents of infectious diseases in human beings
Pharmaceutical Microbiology
Deals with the study of microorganisms responsible for the production of antibiotics, enzymes, vaccines, vitamins and other pharmaceutical substances
Industrial Microbiology
The study of industrially useful microorganisms in the production of alcoholic beverages, vitamins, amino acids, enzymes, antibiotics and other drugs
Food Microbiology
Deals with the interaction of microorganisms and food in the relation to food processing, food spoilage, food borne diseases, their prevention and includes preparation and preservation of food products
Soil Microbiology
The study of soil microbes and interaction amongst the soil microorganisms
Agricultural Microbiology
The study of relationships of microorganisms and crops with on emphasis on the control of the plant diseases and improvement of yield
Aquatic Microbiology
The study of microorganisms and their activity in the fresh and marine water including lakes, rivers, bays, estuaries and seas
Air Microbiology
Deals with the role of aerospora in contamination and spoilage of food, and the spreading of plant and animal diseases
Epidemiology
Concerned with the monitoring, control and spread of diseases in communities
Classification of Microorganisms
Prokaryotes
Eukaryotes
Prokaryotic Cells
Genetic material is not enclosed by the nuclear membrane, absence of nuclear membrane
Eukaryotic Cells
Genetic material is enclosed by the nuclear membrane, presence of nuclear membrane
Scope and Importance of Microbiology
Production of antibiotics
Production of enzymes, vaccines, biosurfactants, alcoholic and other pharmaceutical products
Diagnosis of disease and treatment
Treatment of Industrial waste and material
Plant growth promotion
Sterile product preparation
Sterilization
Steroid biotransformation
Identification of microorganisms
Testing of pharmaceuticals products and raw materials
Louis Pasteur
Frenchman trained as a chemist, discovered isomers of tartaric acid, discovered the process of fermentation and developed a method of "pasteurization" to reduce microbial contamination of wine and beer, developed anthrax and rabies vaccines
Agostino Bassi discovered that silkworm disease was caused by a fungus (1835)
Ignaz Semmelweis discovered that an invisible agent caused sepsis (1841)
Richard Petri designed a special plate to hold a solid culture, known as the Petri plate
Joseph Lister introduced the concept of sterile surgical field and the use of antiseptics, known as the father of antiseptic surgery
Robert Koch
German physician, studied the disease anthrax, developed a method to identify the etiologic agent, developed staining technique, developed a set of postulates
Koch's Postulates
The microorganism must be present in the diseased host, and absent for the healthy
Microbe must be isolated and grown in a pure culture
Isolatedmicrobe must cause disease when inoculated into healthy laboratory host
Must re-isolate the microbe from the diseased laboratory host
Paul Ehrlich
Known as the father of chemotherapy, introduced the drug Salvarsan for the treatment of syphilis in 1930
Alexander Fleming
Accidentally discovered a substance produced by Penicillium notatum, which he called penicillin, that could destroy several pathogenic bacteria
In 1944, S.A. Waksman discovered another antibiotic streptomycin
Prokaryote's DNA - naked, circular, no introns
Eukaryote's DNA- bound to proteins, linear, have introns
prokaryote's organelles - no nucleus, no membrane- bound, 70s ribosomes
Eukaryote's organelle- has nucleus, membrane-bound, 80s ribosome