Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient
Immature flower buds exhibit this behaviour, where the flower heads track the Sun across the sky<|>Mature flowering heads point in a fixed (and typically easterly) direction throughout the day
Generally, each floret is oriented toward the next by approximately the golden angle, 137.5°, producing a pattern of interconnecting spirals, where the number of left spirals and the number of right spirals are successive Fibonacci numbers
The common sunflower is native to the Western United States and Canada, though it can now be found in almost every part of the world that is not tropical, desert, or tundra
One of the major threats that sunflowers face today is Fusarium, a filamentous fungus that is found largely in soil and plants, which has caused up to 80% damage to sunflower crops
Research indicates there was a single domestication event of sunflowers in central North America, and they may have gone through significant bottlenecks dating back to ~5,000 years ago
The Russian Empire reintroduced sunflower oilseed cultivation to North America in the mid-20th century, starting North America's commercial era of sunflower production and breeding
Sunflower oil became very popular in Russia, particularly with members of the Russian Orthodox Church, during the 18th century due to fasting traditions
Sunflower cultivation typically uses crop rotation, often with cereals, soybean, or rapeseed, to reduce idle periods and increase total sunflower production and profitability
Hybrid male sterile and male fertile sunflowers have a low crossover of honeybee visitation, likely due to sensory cues like pollen odor, seed head diameter, and height
Sunflowers can be used in phytoremediation to extract pollutants like lead and heavy metals from soil, and in rhizofiltration to neutralize radionuclides from ponds after nuclear disasters