COOKERY 3

• Base


  Holds the spread and garnish
• Spread


  Placed on top of the base so the garnish sticks to it without falling off
• Spread

  • Flavored butter
  • Flavored Cream Cheese
  • Meat or Fish salad spreads
• Garnish


  Any food item or combination of items placed on top of the spread which usually gives color, design, and texture or flavor accent to the canapé
• Pullman loaves, Spreads, Toppings are ingredients needed for canapés
• Making canapés

  1. Trim crusts from unsliced Pullman loaves

  2. Cut the bread horizontally into slices, ¼ inch thick

  3. Toast the slices in the oven

  4. Cover with a thin, even layer of spread and cut into desired shapes with a knife

  5. Alternately, cut the toasts into desired shapes with small cutters and reserve the trim for breadcrumbs

  6. Spread each cutout with desired topping