Large molecule composed of many repeating sub-units
Monomer
The repeating sub-unit of a polymer
Polymers can have high molecular weight, reaching more than 1,000,000 g/mol
Types of polymers
Homopolymer
Copolymer
Homopolymer
A polymer containing only onemonomer
Copolymer
A polymer containing two or more different monomers
Examplesofnaturalpolymers
Proteins
Carbohydrates
Nucleic acids
Natural rubber
Proteins
Polymers of amino acids
Play a key role in nearly all biological processes
Compose 15% of our body
Carbohydrates
Polymers of simple sugars (monosaccharides)
Empirical formula is CH2O
Functions: food storage/source, structural material
Nucleic acids
Store and transfer genetic information
Direct the synthesis of new protein
Types: DNA, RNA
Natural rubber
Polymers of isoprene with minor impurities
Harvested from rubber trees through 'tapping'
Latex is the aqueous suspension of rubber particles
Types of polymerization
Addition polymerization
Condensation polymerization
Addition polymerization
Linking of monomers into the polymer chain by a chemical reaction that does not produce molecular by-products
Condensation polymerization
Small molecules react with each other to form larger structural units while releasing smaller molecules as a byproduct
Vulcanization
Chemical process of converting natural rubbers into more durable materials via addition of sulfur
Forms cross-links between polymer chains, improving the mechanical properties
Physical properties of polymers
Chain length
Side group
Crystallinity
Branching
Cross-linking
Thermoplastics vs thermosets
Chain length
Degree of polymerization<|>Molecular weight<|>Short chains have low melting point and low melt viscosity<|>Long chains have high melting point and high melt viscosity
Side group
Polar side groups give stronger attraction between polymer chains, increasing its strength
Crystallinity
Higher crystallinity increases the strength and reduces the flexibility of the polymer<|>Highly crystalline polymers have higher strength (e.g. Kevlar)<|>Highly amorphous polymers are more flexible (e.g. rubber)
Branching
Branching decreases the crystallinity of polymers, reducing its strength and density
Cross-linking
The covalent bond due to cross-linking increases the strength of the polymer
Thermoplastics
Soften when heated and become firm when cooled<|>Mostpopulartypeofplastics because it can be recycled
Thermosets
Soften when heated but hardenpermanently<|>Cannot be recycled as they decompose when reheated
Resinidentificationsystem
PETE
HDPE
PVC
LDPE
PP
PS
Others/Mixed plastics
PETE (Polyethylene terephthalate)
Polyester<|>Used for carbonated drinks bottles, fibers, plastic film
HDPE (High-density polyethylene)
Used for detergent bottles, milk jugs, and molded plastic cases
PVC (Polyvinyl chloride)
Used for washbottles, shower curtains, clamshellpackaging, packagingfilms, and shrinkwrap
LDPE (Low-density polyethylene)
Used for drinkingstraws, yogurtcontainers, cup for instantnoodles, appliances, car fenders, and plasticpressurepipesystems
PP (Polypropylene)
Used for packaging foam, food containers, plastic tableware, disposable cups and plates, CD and cassette boxes, some furniture, and computer monitors
PS (Polystyrene)
Used for 3-5 gallonwater bottles, bullet-proof materials, DVDs, iPod, computercases, and signs and displays
Others/Mixed plastics
Includes acrylic, nylon, polycarbonate, polylactic acid (bioplastic), and multilayer combinations of different plastics
PTFE/Teflon
Polytetrafluoroethylene, hydrophobic and has high heat resistance, used as coating of non-stickfryingpans and other cookware
Synthetic rubber
Also called elastomers, made from petroleum products such as ethylene, propylene, and butadiene, example: polychloroprene (neoprene)