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Cards (13)
Baking Pans
Loaf pan
Jelly roll pan
Rectangular pan
Round pan
Square pan
Tube-center pan
Muffin pan
Pie pan
Cookie sheets
Griddle pan
Bundt pan
Custard pan
Loaf pan
Used to
bake loaf bread
Jelly roll pan
Very
shallow
, rectangular pan used to bake thin cakes or bars, generally made from
aluminum
Rectangular pan
Flat metal
pan used for baking bread rolls, pastries and
flat
cookies, sheet cakes, bars, Swiss rolls, and pizzas
Round pan
Used to
bake
cakes and
pizzas
Square pan
Ideal for sheet cakes,
gingerbread
, and brownies, can also be used as a small
roasting
pan
Tube-center pan
Round pan with a
hollow
projection in the middle, used for baking or molding food in the shape of a
ring
Muffin pan
Baking pan
formed of a group of connecting cups, with 6 or 12 cup-shaped depressions, usually used for muffins or
cupcakes
Pie pan
Shallow metal dish
with sloping sides for holding and shaping the dough and filling of a pie, in which pies are
baked
Cookie sheets
Baking sheets
that have one raised edge, allowing cookies to be easily
slid off
without breaking or damaging their shape
Griddle pan
May have raised ridges that emulate the
searing marks
left on food by an
outdoor grill
, or they may have smooth surfaces that distribute heat evenly
Bundt pan
Tube-shaped baking pan with a decorative indented curvature on the bottom of the pan that make a design on the top of the cake when it is
unmolded
Custard
pan
Round
or oblong pan used to
bake
custard recipes