TLE 3

Cards (13)

  • Baking Pans
    • Loaf pan
    • Jelly roll pan
    • Rectangular pan
    • Round pan
    • Square pan
    • Tube-center pan
    • Muffin pan
    • Pie pan
    • Cookie sheets
    • Griddle pan
    • Bundt pan
    • Custard pan
  • Loaf pan
    Used to bake loaf bread
  • Jelly roll pan
    Very shallow, rectangular pan used to bake thin cakes or bars, generally made from aluminum
  • Rectangular pan
    Flat metal pan used for baking bread rolls, pastries and flat cookies, sheet cakes, bars, Swiss rolls, and pizzas
  • Round pan
    Used to bake cakes and pizzas
  • Square pan
    Ideal for sheet cakes, gingerbread, and brownies, can also be used as a small roasting pan
  • Tube-center pan
    Round pan with a hollow projection in the middle, used for baking or molding food in the shape of a ring
  • Muffin pan
    Baking pan formed of a group of connecting cups, with 6 or 12 cup-shaped depressions, usually used for muffins or cupcakes
  • Pie pan
    Shallow metal dish with sloping sides for holding and shaping the dough and filling of a pie, in which pies are baked
  • Cookie sheets
    Baking sheets that have one raised edge, allowing cookies to be easily slid off without breaking or damaging their shape
  • Griddle pan
    May have raised ridges that emulate the searing marks left on food by an outdoor grill, or they may have smooth surfaces that distribute heat evenly
  • Bundt pan
    Tube-shaped baking pan with a decorative indented curvature on the bottom of the pan that make a design on the top of the cake when it is unmolded
  • Custard pan

    Round or oblong pan used to bake custard recipes