TLE 3

• Baking Pans


  • Loaf pan
  • Jelly roll pan
  • Rectangular pan
  • Round pan
  • Square pan
  • Tube-center pan
  • Muffin pan
  • Pie pan
  • Cookie sheets
  • Griddle pan
  • Bundt pan
  • Custard pan
• Loaf pan


  Used to bake loaf bread
• Jelly roll pan


  Very shallow, rectangular pan used to bake thin cakes or bars, generally made from aluminum
• Rectangular pan


  Flat metal pan used for baking bread rolls, pastries and flat cookies, sheet cakes, bars, Swiss rolls, and pizzas
• Round pan


  Used to bake cakes and pizzas
• Square pan


  Ideal for sheet cakes, gingerbread, and brownies, can also be used as a small roasting pan
• Tube-center pan


  Round pan with a hollow projection in the middle, used for baking or molding food in the shape of a ring
• Muffin pan


  Baking pan formed of a group of connecting cups, with 6 or 12 cup-shaped depressions, usually used for muffins or cupcakes
• Pie pan


  Shallow metal dish with sloping sides for holding and shaping the dough and filling of a pie, in which pies are baked
• Cookie sheets


  Baking sheets that have one raised edge, allowing cookies to be easily slid off without breaking or damaging their shape
• Griddle pan


  May have raised ridges that emulate the searing marks left on food by an outdoor grill, or they may have smooth surfaces that distribute heat evenly
• Bundt pan


  Tube-shaped baking pan with a decorative indented curvature on the bottom of the pan that make a design on the top of the cake when it is unmolded
• Custard pan


  Round or oblong pan used to bake custard recipes