Consists of liquids without residue or fibers, used to relieve thirst and maintain water balance, diet used for 24-48 hours following acute vomiting, diarrhea or vomiting
Full Liquid Diet
Nutritionally adequate diet consisting of fluids and foods that liquefy at body temperature, diet used for acute infections and fever of short duration and for patients who are ill to chew
Diet for patient undergone tonsillectomy and adenoidectomy, allowance for ice chips, ice cream, sherbet, ice drops, popsicle
Soft Diet
Nutritionally adequate diet differs from the normal diet in having reduced fiber content, soft consistency and bland flavor, used immediately between the full fluid diet and regular diet following surgery, acute infections, fever, and GI disturbances
Soft Diet
Meat and poultry are minced and ground, vegetables are cooked longer than usual, soft raw fruits may be used, soft rolls, bread or biscuits are used instead of crisp rolls, crust breads and toast, all desserts on a normal diet may be used
Mechanical Soft Diet
Dental soft or mechanically altered diet, foods should be well cooked, easy to chew, chopped ground or minced, foods are best served moist or with gravy and sauce
Regular Diet
Most frequently ordered among the house diets, also called general, house, full hospital diet, diet as tolerated
Light Diet
A transition between the soft and regular diets, for elders who cannot tolerate rich and heavy foods
Vegetarian Diet
Usually low in saturated fatty acid, cholesterol, and high fiber, with disadvantage of inadequate or low level of Vit B12, Iodine, Calcium, Zinc, Vit. B2 and Vit. D
Restricted Diets
Cholesterol restricted diet
Salt restricted diet
Controlled Diet
Implies careful adjustment of levels of nutrients from day to day as needed, controlled CHON, K, Na
Dietary Modifications with Consistency
Acute Glumerulonephritis - Low Na, Low CHON
Acute Renal Failure - Oliguric Phase - Low Na, Low CHON, High CHO
Cerebrovascular Accident - Osterized Feeding with Low Na, Low cholesterol, High fiber
Sodium Restriction
Mild (3000 mg) - >1/2 teaspoon per day
Moderate (2000 mg) - ¼ teaspoon per day, 1 serving of processed foods
Strict (1000 mg) - No salt, No processed foods, Limit bread and milk
Very Strict (500 mg) - Sodium free, Restrict natural foods high in sodium
BRAT diet
Banana, rice, apple, toast, indicated for patients with diarrhea
Butterball diet
Spare protein but high in CHO, indicated with liver disorders
Giordano diet
Spare protein, indicated for patients with CHRONIC RENAL FAILURE
Giordano-Giovannetti diet
Meat and milk cannot be served simultaneously, a low-protein, low-fat, high-carbohydrates diet with controlled potassium and sodium intake, used in chronic renal insufficiency and liver failure
Kosher
Diet for Orthodox Jews
Tyramine rich diet
Use to prevent hypertensive crisis for patients who are taking in MAOI anti-depressant, No to ABC - avocado, banana, canned, processed, smoked, aging and fermented foods
South Beach Diet
Dietary Approaches to Stop Hypertension, a recommendation that those with high blood pressure consume large quantities of fruits, developed by the Miami-based cardiologist Arthur Agatston, M.D., who says that the key to losing weight quickly and getting healthy isn't cutting all carbohydrates and fats from your diet, but choosing the right carbs and the right fats
Monothropic Diet
A diet that involves eating only one food item, or one type of food, for a period of time to achieve a desired weight reduction
DASH diet
Dietary Approaches to Stop Hypertension
Elemental diet
A medical, liquid-only diet, in which liquid nutrients are consumed for ease of ingestion
Ketogenic diet
A high-fat, low-carb diet, in which dietary and body fat is converted into energy, it is used as a medical treatment for epilepsy
Paleo diet
Foods include meat, fish, eggs, seeds, nuts, fruits and veggies, along with healthy fats and oils, avoid processed foods, grains and sugar