Water

Cards (30)

  • Water
    Tasteless<|>Colourless<|>Neutral (pH 7)<|>Dissolve ionic compounds (polar solvents)
  • Test for water
    1. Physical tests: Use boiling point and melting point
    2. Use universal indicator (turns green in presence of water)
  • Test for water
    1. Chemical tests: Use cobalt chloride paper (turns pink in presence of water)
    2. Use anhydrous copper (ii) sulphate (turns blue in presence of water)
  • Water of crystallization
    5H2O and 6H2O that can be lost when a compound is heated
  • Hydrolysis
    Breaking down (digesting) a compound using water
  • Hygroscopic
    A substance (e.g. salt) absorbs moisture from the environment but does not dissolve in the moisture
  • Deliquescence
    A substance (e.g. salt) absorbs moisture from the environment until it dissolves in the moisture
  • Efflorescence
    A salt gives out moisture to the environment, forming a powder
  • Dehydration
    Removal of combined water from a compound, forming an anhydrous salt
  • Hard water
    Water that does not readily form lather with soap, instead forming scum
  • Scum is a white precipitate of calcium or magnesium stearate
  • Soap molecule
    Sodium stearate (NaSt)
  • What causes hardness of water
    Presence of calcium (Ca2+) and magnesium ions (Mg2+) in water
  • Compounds causing hardness of water
    • Calcium hydrogen carbonate
    • Magnesium hydrogen carbonate
    • Calcium sulphate
    • Magnesium sulphate
  • Temporary hardness
    Caused by hydrogen carbonates of magnesium and calcium, can be removed by boiling
  • Permanent hardness
    Caused by sulphates of calcium and magnesium, cannot be removed by boiling
  • Measuring hardness of water
    Add soap, shake, count number of spatulas or drops required to form lather
  • The fewer the number of spatulas or drops of soap required to form lather, the softer the sample of water
  • Softening hard water
    1. Physical methods: Boiling/Heating, Distillation
    2. Chemical processes: Addition of washing soda, Ion exchange columns
  • Advantages of hard water
    • Gives pleasant taste
    • Has calcium ions good for bones
    • Coats pipes and prevents rusting
  • Disadvantages of hard water
    • Coats hot water pipes and makes them less efficient
    • Wastes soap
  • Pollution
    Introduction of contaminants into the environment
  • Water pollution
    Contamination of water with soluble and insoluble substances called pollutants
  • Major water pollutants
    • Sewage
    • Industrial wastes
    • Agricultural wastes
  • Sewage
    Wastes from toilets, high in organic matter that can be decomposed by microorganisms, leading to high biological oxygen demand (BOD)
  • Biological oxygen demand (BOD)

    Amount of oxygen needed in a specific volume of water to decompose organic matter
  • Industrial wastes
    • Toxic chemicals (e.g. mercury, cyanides, lead)
    • Oil (floats on water and reduces oxygen dissolution)
    • Detergents (biodegradable, use up dissolved oxygen)
  • Agricultural wastes
    • Fertilizers (can cause eutrophication)
    • Pesticides and insecticides (toxic to water animals)
  • Detergent
    Cleaning chemical made up of a hydrophilic head (dissolves in water) and a hydrophobic tail (dissolves in oil)
  • Cleansing action of soap
    Hydrophobic tails dissolve in grease, hydrophilic heads remain in water, causing grease to break up into small droplets suspended in water