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Animal Science Review
SIMULATION
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Cards (57)
Nutrient
Any
feed constituent
or a group of feed constituent that
aids
in the
support
of
life
Essential fatty acids
Fats
are
sources
of
essential fatty acids
called
Water
in
the
body
The amount of water in the body in a fat-free diet
Protein
in
the
body
The amount of protein in
the
body
in a water-free basis
Tissue that specializes in exchange of materials
Epithelial
Compact package
of
well-balanced
nutrients
Egg
Calving interval
It is the
length
of
time between calving
and the
commencement
of the
next pregnancy
Mineral elements
Zinc
Floirine
Sulfur
Magnesium
Preen gland
Organ of
chicken
that produces
oil
for
cleaning
and making their feathers
glossy
and
shiny
Lifespan of ejaculated mammalian spermatozoa in the female reproductive tract
24
hours
5
days
1
weeks
3
hours
Tethering
Restraining animals
with a
rope
or
chain
to allow
limited movement
Starch digestion in non-ruminant herbivore
Small intestine
Calving interval
Length
of
time between calving
and the
commencement
of the
next pregnancy
Folic acid
Important in the
biosynthesis
of
purine
and
pyrimidine
Nutritional secondary hyperthyroidism
Condition that develops when
young animals
are
fed diets
containing
low
or
marginal levels
of
calcium
but
excessive amount
of
phosphorus
Islets of Langerhams
Gland
that
secretes
the hormone
glucagons
, which
increases blood glucose
through
liver glycogenesis
Melanophore
stimulating hormone
Secreted by the
Pars Intermedia
of the
Pituitary gland
Savaging prevention
1st
parity
2nd
parity
3rd
parity
4th
parity
Target lifetime farrowing per sow
4-5
8-12
12-15
16-20
Casting down
Technique
used to
topple down large ruminants
with the use of
ropes
Beta
carotene
Major carotenoid
in
yellow corn
Ensiling
Method of
conserving excess fodder
in
silos
for use during periods of
feed scarcity
Cholesterol
in egg
Yolk
Albumen
Chromosome number for cattle, bison and goat
60
Prolactin
Hormone
that
controls
the
onset
of
broodiness
in
chickens
LH
Hormone
responsible for
ovulation
in
chickens
Water needed in slaughtering cattle
7
gals / head
15
gals / head
30
gals / head
60
gals/ head
Chilling temperature of meat
2-4
F
2-4
C
-2
F
-2
C
Oral
Method of
administering liquid medicines
through the
mouth
Foaling
Act of
giving birth
in
mares
Independent culling method
Selection practiced for two
or
more traits
at a time by setting a
minimum standard
for each trait
Epiglottis
Valve like structure
which
controls
the
passage
of
food
and
air
Eupnea
Normal quiet respiration
Ampulla
Temporary storage
of
sperm
until
ejaculation
Liver
Organ
which
secretes bile
needed for the
emulsification
of
fat
in the
small intestine
Proximate Analysis
Most
extensively
used method in
determining
the
nutritive value
of
feeds
Estrus in Philippine native carabao starts at
5AM
on May
25
Ends on May
26
,
5am
Oldest known dairy goat
Toggenburg
Saanen
Alpine
Anglo-Nubian
Doe bred
on
January 12
Kidding expected
on
June 12
Frame
score in cattle
Based
on
hip height
and
age
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