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Microbiology and Parasitology
04. Infectious Diseases: GASTROINTESTINAL SYSTEM
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Eight main segments of the gastrointestinal tract
Mouth
Pharynx
Esophagus
Stomach
Small
intestine
Large
intestine
Rectum
Anus
Esophagus
Not
infected
by
microbes
Has
peristaltic waves
Stomach
For
storage
and
digestion
of food
Helicobacter pylori
causes
ulcers
Small intestine
For
nutrient absorption
Peyer's patches
are
packets
of
lymphoid tissue
Large intestine
Mostly affected by
infectious microbes
For water
reabsorption
Contains
probiotics
(good bacteria for
digestion
)
Diarrhea
is the main manifestation
Rectum
Storage of
fecal matter
Anus
Should not be
relaxed
(
contracted
)
Four accessory organs of the gastrointestinal tract
Salivary glands
Liver
Gallbladder
Pancreas
Salivary glands
Produce
saliva
, which is the
first line of digestion
of bigger
carbohydrate
molecules in the mouth
Liver
Produces
bile
, filters
alcohol
and other chemicals
Gallbladder
Storage of
bile
Pancreas
Produces
insulin
to maintain
carbohydrate balance
, helps in
hormone regulation
The
four accessory organs
are considered to be
free of natural microbiome
Dysbiosis
A condition wherein the
normal barriers of the gut
become
disrupted
due to
unhealthy mixture
of
microbes
Defenses against a heavy load of microorganisms in the
gastrointestinal
tract
Layer of
mucus
coating
intestinal surfaces
Secretory IgA
Peristalsis
keeps microbes moving
Saliva
(
lysozyme
,
lactoferrin
)
Extremely
low pH (acidic
) in stomach
Bile
is
antimicrobial
GALT
(
gut-associated lymphoid tissue
)
Secretory IgA
Immunoglobulin
predominant in the
GI tract
Lysozyme
Antimicrobial enzyme
in
saliva
Lactoferrin
Destroys
cell membrane
of microbes, "
ferrin
" means
iron
GALT
(Gut-Associated Lymphoid Tissue)
Protects body from invasion of pathogens, collection of lymphoid tissue in the GI tract
Sphenopalatine ganglioneuralgia
is
brain freeze
Vancomycin
is one of the
strongest antibacterial
Noroviruses
are a contagious virus that causes
diarrhea
and
vomiting
, with a high causation rate but low death rate
Components of the
oral microbiome
Bacterial
species
Methane-producing archaea
(
methanogens
)
Fungi
(
85 fungal genera
,
Candida albicans
most common)
Few protozoa
species
Virome
Components of the
gut microbiome
Esophagus
and
stomach
(
200 different species
, most common
firmicutes
)
Large intestine
(
10^11
microbes per gram of contents, includes
bacteria, fungi, and protozoa
)
Functions of normal gut biota
Protection
Teaches immune system
how to
react properly to microbial antigens
(passive immunity, fever fights off foreign invaders)
Aid in digestion
and
provide nutrients
(
enterics
,
probiotics
,
prebiotics
)
Diverse
gut
microbiome is associated with
health
Oral Cavity Defenses
Saliva
sIgA
Lysozyme
Tonsils
Adenoids
Oral Cavity
Normal Biota
Prevotella
Treponema
Streptococcus
Actinomyces
Neisseria
Veillonella
Lactobacillus
Rest of
GI Tract Defenses
GALT
Lymphoid tissue
Peyer's patches
Appendix
sIgA
Rich normal biota
Rest of GI tract
Normal Biota
ESOPHAGUS & STOMACH:
Streptococcus
Staphylococcus
Clostridium
Bacillus
LARGE INTESTINE
:
Bacteroides
Fusobacterium
Bifidobacterium
Clostridium
Streptococcus
Peptostreptococcus
Lactobacillus
Escherichia
Enterobacter
Candida
and
protozoa
DENTAL CARRIES
Most
common infectious disease
of humans
Dissolution of the tooth surface
due to the
metabolic action of bacteria
Mainly caused by:
Streptococcus mutans
and
S. sobrinus
Scardovia wiggsiae
– cause
childhood carries
Nursing bottle carries
– rampant dental carries caused by
putting a baby down to nap with a bottle
Dental caries disease
Causative Organism(s):
A polymicrobial mixture of acid-producing bacteria
Dental caries disease
Most Common Modes of Transmission:
Direct contact
Dental caries disease
Virulence Factors:
Adhesion
,
acid production
Dental caries disease
Prevention:
Oral hygiene
,
fluoride supplementation
Dental caries disease
Treatment:
Removal of diseased tooth material
Dental caries disease
Epidemiological Features:
Calculus
-
deposits of food products
/
mineralized plaque
Periodontitis
Initial stage:
Gingivitis
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