The smaller building block that combines to form larger molecules
Polymer
A macromolecule formed by the linkage of monomers
Dehydration Reaction
A type of chemical reaction where two molecules are bonded together, releasing water (H2O) as a byproduct.
Hydrolysis
A chemical reaction that breaks down a molecule into smaller parts using water (H2O), the reverse of dehydration synthesis.
Enzyme
A macromolecule that speeds up chemical reactions in cells by catalyzing the formation and breaking of chemical bonds.
Isomers
Molecules with the same number and type of atoms (elements), but different structures or arrangements, resulting in different chemical properties.
Organic compound
A molecule that contains carbon and hydrogen atoms, as well as other elements, found in living organisms.
Monosaccharide
A simple sugar that is the building block of carbohydrates, typically composed of 3-7 carbon atoms and having the general formula CH2O.
Disaccharide
A carbohydrate composed of two monosaccharide molecules linked together through a glycosidic bond, such as sucrose, lactose, or maltose.
Polysaccharide
A macromolecule composed of hundreds to thousands of monosaccharide molecules linked together through glycosidic bonds formed through dehydration reactions, such as starch, cellulose, or glycogen.
Starch
A storage polysaccharide in plants composed of glucose monomers linked together through glycosidic bonds, which can adopt unbranched, helical, or branched structures.
Glycogen
A storage polysaccharide in animals composed of glucose monomers linked together through glycosidic bonds, stored as granules in liver and muscle cells, used to supply glucose for energy production.
Cellulose
A major component of plant cell walls, composed of glucose monomers linked together through glycosidic bonds to form microfibrils, allowing it to provide structure, rigidity, and strength to the plant cell.
Chitin
A polymer of acetylglucosamine, used in the construction of exoskeletons (insects, crustaceans) and cell walls (fungi), providing rigidity, structure, and protection to these organisms.
Lipids
A diverse group of molecules that are hydrophobic and do not mix well with water, due to their nonpolar regions and hydrocarbon rings or chains.
Glycerol
A three-carbon molecule with three hydroxyl groups, forming ester bonds with fatty acids to create triglycerides.