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Agri
TLE
99 cards
Cards (233)
Manicuring
The care of
hands
and
nails
Pedicure
Professional care
for the
feet
Manicure helps improve the general appearance and good
health
of the hands
A
pedicure
does the same to the
feet
Parts of the nail
Nail body
or
plate
Nail root
Free edge
Nail bed
Matrix
Lunula
Cuticle
Nail walls
Nail grooves
Mantle
Eponychium
Hyponychium
Perionychium
Nail shapes
Round
Square
Stiletto
/
pointed
Oval
Almond
Squoval
Coffin
Preparation for a plain manicure
1. Remove old
polish
2.
Shape
the nails
3. Soften
cuticle
4.
Dry
fingertips
5. Apply cuticle
remover
6.
Loosen
cuticle
7. Clean under
free
edge
8. Cleanse
nails
9.
Bevel
nails
10. Apply
base
coat
11. Apply liquid
polish
12. Remove
excess
polish
13. Apply top or
seal
coat
14. Apply
hand
lotion
A bedroom is a
private
space used for
sleeping
, dressing, or relaxing.
The
dining room
is where people eat their
meals
together.
The purpose of the
kitchen
is to prepare
food.
Dining rooms
are usually located near the
kitchen
and are designed specifically for eating meals with family members or friends.
The living room is where people gather together to relax,
entertain
guests, watch TV,
read
books, play games, etc.
The living room is where family members spend time together
watching TV
,
playing games
, or reading books.
The
bathroom
is where people wash themselves with
water.
The
kitchen
is where food is prepared and cooked.
Kitchens
are typically equipped with appliances such as refrigerators, stovetops, ovens,
dishwashers
, microwaves, and sinks.
Tools
Articles used in nail care services which are
durable
or permanent and are
hand-held
Materials
Cosmetics
and supplies that are consumed and should be
replaced
from time to time. Also called consumables.
Equipment
Permanent
things like furniture and fixtures used to perform
nail
services
Fish cage
The area enclosed by nets on all sides utilizing the lake bed and other bodies of water as the bottom enclosure
Mooring
What you need to put in place to help the whole cage in a certain location and to prevent it from drifting along with the water current
Soil profile
The sequence of soil layer or horizons extending from the soil surface to the parent rock materials
Soil texture
What affects the process of water movement such as drainage, water storage, working properties among others
Olericulture
The branch of horticulture that refers to the growing of vegetables
Taproot
It stores sugar and starch
Stoma
The cells that open close a small space or pore on the underside of the leaf to allow the leaf to breathe and transpire
Epiphytes
Plants that grow on other plants but are not parasitic because they obtain nourishment from the air and other source but not from their host plant
Xylem
The part of the vascular tissues that conducts water and dissolved minerals upward from the roots to the shoots
School
The group of fish of the same species that occupies a definite area of the ocean
Leaf
The plants main photosynthesis organ
Petioles
Plants that belong to the grass family lack
Poultry
The collective term for domesticated birds that are raised for either meat, eggs or as pets
What the government promotes to control the cocolisap infestation
Application of chemical pesticides
Carefully study of massive scab of pesticides application
Provision of pesticide application to farmers
Use of systematic pesticides
How vaccination is applied in preventing infectious poultry diseases particularly for Newcastle disease
1.
Via drinking water
2.
Use of needles
3.
Eye and nose dropper
4.
Intramuscular
Biopesticides
Substances derived from plants that are applied to protect crops against certain diseases and pests
Cultural methods of controlling crop pests/diseases
Soil covering
Relay cropping
Soil combination
Early cropping
Aphids
Pest that is always found in clusters under the leaves of indoor and outdoor plants
How to prevent the spread of diseases from a newly introduced species
1.
Culling
2.
Quarantine
3.
Medication
4.
Burning
Preventive measures for fish fungus in fishponds
Proper fish handling
Improved water quality
Avoiding handling of fish in cold water
Low organic salt in water
Vegetable diseases
Carcospora leaf spot
Anthracnose
Mosaic
Bacterial blight
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