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lesson 1
gen botany
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General
Botany
- The scientific study of plants
structure
, function, and evolution
Specialties in this study
Morphology
Physiology
Systematic
Genetics
Morphology
Plant form,
structure
, and development (external appearance)
Physiology
Study of
processes
that take place within a plant
Systematic
The
identification
, classification, and evolutionary relationship of plants
Genetics
Study of
inheritance
and variation of how characters are transmitted from parents to offspring
Various other subdivisions of botany
physiology
mycology
bacteriology
plant pathology
plan ecology
Physiology
- study of
algae
Mycology
- simple
non-green
plants; study of
fungi
Bacteriology
- study of
bacteria
Plant pathology
- study of
plant diseases
and attempts to improve their chances of
survival
Plant ecology
- examines the relationship between
plants
and their
physical
and
biotic
environment
Rice
- (oryza sativa) is the principal food for the
tropical
population
Wheat
- (Triticum aestivum) World’s widely
cultivated
crop cultivated in all continents except
Antarctica
Corn
- widely
distributed
crop and only to wheat in acreage planted throughout the world
Soybean
- world's most abundantly grown seed
legume
in US and
China
Peanut
- inexpensive source of
protein
Root
crops
- freshly storage root, have abundant
starch
but low in
protein
Forages
- any plants that are consumed by
livestock
Cotton
- most important natural fiber
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