temperature-sensitive -> operate best at body temperature. below temp -> enzymes are dormant, can be denatured, reducing catalytic activity. higher temp -> enzymes denatured, unable to catalyse reactions
pH-sensitive -> operature best in optimal pH range which varies greatly. mostly inactive above/ below range
specific catalytic action -> living cells contain many different types of enzymes, each catalyses a specific reaction
applications of catalysts
enzymes found in bacteria -> speed up manufacture of cheese, yoghurt, bread
enzymes in laundry detergents -> break down oil/other stains that would otherwise require high heat / strong temperatures