Colanders — also called a vegetable strainer, are essential for various tasks from cleaning vegetables to straining pasta or contents.
Cutting Board — are wooden or plastic boards where meat, fruits, and vegetables are cut.
Funnels — are used to fill jars, made of various sizes of stainless steel, aluminium, or plastic.
Garlic Press — is a kitchen tool which is specifically designed for the purpose of pulping garlic.
Graters — are used to grate, shred, slice, and separate vegetables such as carrots, cabbage, and cheese.
Kitchen Shears — practical for opening food packages, cutting tapes or strings, or simply removing labels or tags from items.
Potato Mashers — used for mashing cooked potatoes, turnips, carrots, or other soft cooked vegetables.
Rotary Egg Beater — used for beating small amounts of eggs or batter. The beater should be made of stainless steel.
Scraper — rubber or silicone tool used to blend or scrape the food from the bowl.
Serving Spoons — small shallow bowl on a handle used in preparing, serving, or eating food.
Serving Tongs — are used to grab and transfer food items, poultry, or meat portions to a serving platter, hot deep fryer, and plate. They give you a better grip, especially when used with a deep fryer, large stock pot, or at the barbecue.
Spatula — is used to level off ingredients when measuring and to spread frostings and sandwich fillings
Spoons — are solid, slotted, or perforated which are made of stainless steel or plastic.
Temperature Scales — are used to measure heat intensity. Different thermometers are used for different purposes in food preparation — for meat, candy, or deep fat frying in other small thermometers are hanged or stand in ovens or refrigerators to check the accuracy of the equipment's thermostat.
Whisks — are used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups. The beaters are made of looped, steel piano wires which are twisted together to form the handle.
Wooden Spoons — are made of hard wood which are used for creaming, stirring, and mixing.