Equipment

• Refrigerators/Freezers — are necessary in preventing bacteria infections from foods. Most refrigerators have special compartment for meat, fruits, and vegetables to keep the moisture content of each type of food. Butter compartment to hold butter separately and to prevent food odors from spoiling its flavor. Basically, refrigerator or freezer is an insulated box, equipped with refrigeration unit and a control to maintain the proper inside temperature for food storage.
• Oven — is a chamber or compartment used for cooking, baking, heating, or drying.
• Microwave Ovens — are used for cooking or heating food.
• Blenders — are used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food. A blender is a very useful appliance. They vary in the amount of power (voltage/wattage).
• Equipment

  1. Refrigerators/Freezers
  2. Oven
  3. Microwave Ovens
  4. Blenders