Kinds of Knives According to Use

• French Knife — is used to chop, dice, or mince food. Heavy knives have a saber or flat grind.
• Fruit and Salad Knives — are used to prepare vegetables, and fruits.
• Kitchen Knives — often referred to as cook's or chef's tools used for all types of kitchen tasks such as peeling an onion, slicing carrot, carving a roast of turkey, etc.
• Citrus Knife — has a two-sided blade and serrated edge. It is used to section citrus fruits.
• Paring Knife — is used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground.
• Vegetable Peeler — used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
• Kinds of Knives According to Use

  1. French Knife
  2. Fruit and Salad Knives
  3. Kitchen Knives
  4. Citrus Knife
  5. Paring Knife
  6. Vegetable Peeler