Cooking Materials

• Aluminum — used in the kitchen and the most popular because it is lightweight, attractive, and less expensive. It requires to be kept shiny and clean. It also gives even heat distribution no matter what heat temperature you have. It is available in sheet or cast aluminum. Since it is a soft metal, the lighter gauges will get dent and scratch easily, making the utensils unusable. Aluminum turns dark when used with alkali's such as potatoes, beets, carrots, and other vegetables. While acid vegetables like tomatoes will brighten it.
• Stainless Steel — the most popular material used for tools and equipment, but is more expensive. 
• Glass — used for salad making and dessert but not practical for top or surface cooking.
• Cast Iron — is durable but must be kept oiled to avoid rusting.
• Double Boiler — used when temperature must be kept below boiling point such as for egg sauces and pudding. It is used to keep food warm without overcooking.
• Teflon — is a special coating applied inside aluminum or steel pots and pans.
• Cooking Materials

  1. Aluminum
  2. Stainless Steel
  3. Glass
  4. Cast Iron
  5. Double Boiler
  6. Teflon