TLE2

• Baking


  Refers to cooking in dry heat, especially in an oven
• Set of measuring cups


  For measuring dry ingredients; made of aluminum, stainless steal or plastic (1/8 to 2 cup sizes)
• Set of measuring spoons


  Made of metal or plastic, used to measure small quantities of liquid and dry ingredients
• Graduated Measuring Cups


  For measuring liquid ingredients (1 cup to 8 cup sizes)
• Dietetic scale


  is used in measuring ingredients in small quantity, it requires measurements in grams rather than in kilos
• Weighing scale


  used to weigh food such as flour and sugar in large quantities
• thermometer/timer


  used to identify the temperature needed for baking
• grater


  used for grating cheese and other food
• dough cutter


  used to scrape and cut bread dough
• pastry blender


  used to mix hard solid fat in order to make pastries
• hand mixer


  it is a handed mixing and blending tool that has removable metal beaters and variable speeds.
• electric mixer


  is a kitchen appliance used to beat, mix or whip beater.
• mixing machine


  a more powerful stand mixer machine
• flour sifter


  a container in which flour is sifted
• rolling pin


  a long round cylinder used to roll out dough or crush cracker crumbs
• whisk beater


  it is used to blend ingredients smooth or to incorporate air into mixture, in a process known as whisking or whipping
• rubber scraper


  it is used to remove bits of food at the sides of the bowl
• wooden spoon


  used for stirring sauces and for mixing ingredients in cooking and is made up of wood
• kitchen seers


  this utensil is made with a plastic or rubber coated handle which is often textured allowing for ease of cutting and gripping.
• cookie cutter


  a device with sharp edges for cutting cookie dough into a particular shape
• mixing bowls


  these are used to hold ingredients you are mixing, beating or whipping
• mixing spoons


  these are used in food preparations to measure, mix, stir and toss ingredients.
• paring knife


  this small knife can be used for peeling and trimming, cutting and turning, garnishes and creative work, including fruit and vegetable carving
• separated knife 


  is ideal for cutting bread and fruit
• kitchen knife


  used in general food preparation
• loaf pan


  it is used to bake loaf bread
• jelly roll pan


  is a very shallow, rectangular pan used to bake think cakes or bars
• rectangular pan


  is a flat metal pan used for baking bread rolls, pastries and flat cookies, sheet cakes, bars. swiss rolls and pizzas
• round pand


  is used to bake cakes and pizzas
• square pan


  is ideal for sheet cakes, gingerbread, and brownies, and and can also be used as a small roasting pan
• tube-center-pan


  is a round pan with a hollow projection in the middle, used for baking or molding food in the shape of a ring
• Muffing pan


  this is used for muffins and cupcakes
• pie pan


  is a shallow metal dish with sloping sides for holding and shaping pie, in which pies are baked
• cookie sheets


  are baking sheets that have one raised edge
• griddle pan


  have raised that emulate the searing marks left on the food by an outdoor grill
• native oven


  consist of earthenware pot and stove
• portable oven


  has a glass door that allows one to see the cooking inside and a thermostat near the door that regulates the temperature
• oven in electric/gas range


  this is the oven component of gas/electric range below the top of the stove
• deck oven


  baked products are placed on sheet pans or directly on the floor of the oven
• rack oven


  a large oven consisting of a number of racks where sheets are placed