Commercial Kitchen Layout

• What is a professional facility specifically designed for preparing food on a larger scale?

  Commercial Kitchen
• The area of a Commercial Kitchen include:

  1. Food Preparation Area
  2. Cooking Area
  3. Storage Area
  4. Cleaning and Dishwashing Area
• What is the heart of any commercial kitchen?

  Cooking Area
• The Island Layout places the cooking equipment, prep stations, and storage in a rectangular arrangement with an open space in the center.
• What kind of layout that is also known as the zone or assembly-line layout, arranges the kitchen in a straight line?

  Assembly Line Layout
• The Galley Layout, similar to a ship's galley, features two parallel lines of equipment and countertops facing each other.
• What kind of layout is a versatile layout suitable for various kitchen sizes and styles of cuisine?

  L-shape Layout
• The U-shape Layout is well-suited for larger kitchens and offers an efficient workflow with plenty of storage and prep space.