Cleaning kitchen tools and equipment

• Way to sanitize or to clean as you go


  Sanitizer or wipes pala wipes
• It is the most simplest way or easiest way to clean. The most simplest cleaner of all time applied under pressure and clean harder surfaces

  Water
• Is not suitable for cleaning equipment and services because it leaves us scum

  Soap
• Are not recommended for kitchen use, as their effectiveness can be destroyed by wasted food materials , with the fabric of cleaning clothes, and by the materials of some services

  Chemical disinfectants
• Steps of cleaning kitchen tools and equipment

  • Scrape
  • Wash
  • Rinse
  • Drain
• What are the three compartment method

  • Scrape
  • Wash
  • Rinse
  • Sanitize
  • Air dry