Tools and equipment

• A sharp edge scoop for cutting out bowls of fruits and vegetables

  Bull cutter
• Used to scrape of contents of bowls

  Rubber spatula
• Used for manipulating foods like spreading

  Spatula
• Small hand tool in making garnishes

  Channel knife
• Used to remove zest or citrus peels in thin strip

  Zester
• Used for mixing thinner liquids

  Wire whip
• Tool used to chop slice dice

  French knife
• Used for trimming and pairing fruits

  Paring knife
• Used for making butter curls


  Butter cur
• Cutting device for ingredients like scissors


  Cutting shears
• Bored for cutting fruits and vegetables

  Cutting board
• Designed to press potato and cook vegetables

  Potato masher
• Device used to remove the core and pips of an apple

  Apple corer
• Used to cut apple and similar fruits easily by removing the core and pips at the same time

  Apple cutter
• A kitchen tool intended to cut biscuits and other pastry shapes

  Biscuit cutter
• An opener used to remove caps of the bottles

  Battle opener
• Metal or plastic container used for draining and straining food like pasta

  Colander
• Tool used to draw corks from wine bottles beer bottles and other bottles household bottles

  Corkscrew
• Used to break a tiny opening in an eggshell to prevent the shell from cracking and the yolk from turning green while boiling

  Egg piercer
• A rock that holds one egg size cups of simmering water a small colander like form that holds an egg as it poaches in simmering water

  Egg porcher
• A slotted spoon like utensils used to separate the yolk of an egg from the egg white

  Egg separator
• Used to slice hard boiled eggs quickly and evenly

  Egg slicer
• Used to measure dry and liquid ingredients

  Measuring spoon
• For keeping cold foods this is used for service

  Chiller
• Used for heating food and for baking

  Oven