Basic Utensils/tools

• Graduated measuring cups - usually made of plastic or glass and are used for measuring liquids.
• Individual measuring cups - usually made of aluminum, stainless steel, or plastic and are used for measuring accurately the fractional part of a cup.

  • 1/4, 1/2, 1/3, 2/3 cup
• Measuring spoons - used to measure a small amount of baking ingredients and it comes with 1/8t. 1/4t, 1/2t, 1 teaspoon, and 1 table spoon.
• Mixing bowls

  • available in sets of three or more pieces and are usually made of glass, plastic, stainless, or aluminum.
  • used for holding and mixing ingredients.
• Sifter

  • usually made of wire mesh or a fine plastic screen that sieves dry ingredients.
• Wooden mixing spoons

  • paddle-shaped spoon made from light wood
  • used for mixing as do not conduct heat and discolor mixtures through prolonged stirring.
• Rubber scraper

  • pliable rubber
  • used for removing sticky ingredients from cup and sides for bowls and pushing batter into a baking pan.
• Rolling pin

  • cylindrical wood with or without handles.
  • used for rolling or flattening dough for bread or rolls.