Food Sanitation

• In Food Sanitation, Food Establishments are inspected
• Food Sanitation Class

  Class A - Excellent
• Food Sanitation Class

  Class B - Very Satisfactory
• Food Sanitation Class

  Class C - Satisfactory
• • Sanitary Permit required for owners of food establishments
• Health Certificate required for food handlers; needs medical exam and seminar on food safety
• 4 Rights of Food Safety

  Right Source - Fresh
• 4 Rights of Food Safety

  Right Preparation - Wash
• 4 Rights of Food Safety

  Right Cooking - 70C
• 4 Rights of Food Safety

  Right Storage

  Room Temperature: not more than at 2 hours

  • Warm: 60C
  • Cool: 10C
• 4 Rights of Food Safety

  1. Right Source
  2. Right Preparation
  3. Right Cooking
  4. Right Storage