Genetically modifying (GM) crops involves introducing a new trait to a plant, which does not occur naturally in this species e.g. resistance to certain pests or diseases or improved nutritional value (golden rice).
Biological control and GM crops may be alternatives to lessen the effects of intensive farming on the environment.
Biological control is a method of controlling crop pests by using other organisms, which can be used to increase crop yields. It can involve the use of predators or parasites or bacteria/fungi.