Groundwater is mainly used for drinking water and domestic and agricultural purposes (irrigation)
Groundwater supplies are naturally replenished by rain and melting snow that infiltrates the soil, as well as by rivers and lakes
The water slowly moves through the upper layers of soil until it reaches a depth where the soil becomes saturated with water.
The top level of the saturated layer is called the water table
This underground layer of permeable rock that is saturated with water and from which groundwater can be extracted through a borehole, is known as an aquifer
Under natural conditions, water is brought to the surface from an aquifer by means of a fountain/spring, or is seeps into a river or lake
We can extract groundwater by sinking a borehole that penetrates the aquifer
Once the water is extracted, it is naturally replensihed
Some groundwater sources take a long time to be replenished
When water is extracted from the ground faster than it is replenished, it can have adverse consequences
The water table is lowered and aquifers are depleted
Water in rivers and lakes is reduced- the water in rivers and lakes is partially supported by water seeping from underground aquifers to the riverbeds
Soil subsidence- when groundwater is extracted, the soil may collapse as a result of a loss of the underground support of water
Salinisation of groundwater- when groundwater is extracted near the coast, salt water may seep in to replace the freshwater, thus reducing the available freshwater