Enzymes speed up reactions
All chemical reactions require a certain amount of energy to get started. This is known as the activation energy, and is most often supplied in the form of heat.
Without sufficient activation energy, the reactant molecules will not have enough energy to break their bonds and form new ones to produce the desired products. Enzymes work by lowering the activation energy for a chemical reaction. This means that reactions are able to take place at a lower temperature (e.g. body temperature).