Carbohydrates

Cards (53)

  • What are the elements that make up carbohydrates?
    Carbon, hydrogen, and oxygen
  • What is the basic unit of carbohydrates?
    A monosaccharide
  • How do two monosaccharides combine?
    They combine to form a disaccharide
  • What is formed when many monosaccharide molecules combine?
    A polysaccharide
  • What is the general formula for monosaccharides?
    (CH₂O)ₙ
  • How are the names of monosaccharides determined?
    By the number of carbon atoms (n) in the molecule
  • What is a triose sugar?
    A sugar with three carbon atoms
  • What is a pentose sugar?
    A sugar with five carbon atoms
  • What is a hexose sugar?
    A sugar with six carbon atoms
  • What type of sugar is glucose?
    A hexose sugar
  • How are the carbon atoms of a hexose numbered?
    They are numbered 1–6
  • What is the common formula for all hexose sugars?
    C₆H₁₂O₆
  • How do hexose sugars differ from each other?
    They differ in their molecular structure
  • What happens to the carbon atoms of monosaccharides when dissolved in water?
    They form a ring structure
  • What is the equilibrium state of monosaccharides in solution?
    They can alter their binding to make straight chains or form rings
  • What are the two isomers of glucose?
    α-glucose and β-glucose
  • What causes the biological differences in polymers formed from glucose?
    The different forms of glucose (isomers)
  • What are the types of carbohydrates and their basic units?
    • Monosaccharides: Basic unit
    • Disaccharides: Formed from two monosaccharides
    • Polysaccharides: Formed from many monosaccharides
  • What are the structural differences between α-glucose and β-glucose?

    • α-glucose: (OH) group on the first carbon is below the plane
    • β-glucose: (OH) group on the first carbon is above the plane
  • What are monosaccharides primarily used for in respiration?
    As a source of energy
  • How do monosaccharides release energy during respiration?
    By breaking carbon-hydrogen and carbon-carbon bonds
  • What molecule is produced from the energy released during respiration of monosaccharides?
    Adenosine triphosphate (ATP)
  • What role do monosaccharides play in the formation of larger molecules?
    They act as building blocks
  • Which monosaccharide is specifically mentioned as a building block for polysaccharides?
    Glucose
  • What polysaccharides are made from glucose?
    • Starch
    • Glycogen
    • Cellulose
  • What are trioses and their role in biological processes?
    They are intermediates in the reactions of respiration and photosynthesis
  • What are nucleotides composed of that are derived from monosaccharides?
    Constituents such as deoxyribose and ribose
  • Which monosaccharide is found in DNA?
    Deoxyribose
  • Which monosaccharide is found in RNA?
    Ribose
  • What are the two forms of adenosine mentioned that contain monosaccharides?
    ATP and ADP
  • What are disaccharides formed from?
    Disaccharides are formed by joining two monosaccharide units.
  • What type of bond is created when two monosaccharides join to form a disaccharide?
    A glycosidic bond is created.
  • What is released during the formation of a disaccharide from monosaccharides?
    A water molecule is released.
  • What type of reaction occurs when disaccharides are formed?
    A condensation reaction occurs.
  • In the formation of a specific disaccharide, which carbons are involved in the removal of water?
    Water is removed between carbon 4 (C4) of one glucose molecule and carbon 1 (C1) of another.
  • What type of glycosidic bond results from the specific example described in the text?
    The resulting bond is a 1,4-glycosidic bond.
  • How is the disaccharide molecule characterized in terms of its structure?
    The disaccharide molecule is straight (not twisted).
  • What specific type of glycosidic bond is identified due to the straight structure of the disaccharide?
    The bond is specifically identified as an α-1,4-glycosidic bond.
  • What are the component monosaccharides of maltose?
    Glucose + glucose
  • What is the biological role of sucrose?
    Transport in phloem of flowering plants