Botany Lab Midterms

Subdecks (2)

Cards (161)

  • Individual chemicals from which plants are made
    Plant constituents
  • Active Constituents are responsible for the therapeutic activity
  • What is the focus of phytochemistry?
    It deals with processes associated with plant life and chemical compounds produced by plants.
  • What are phytochemicals?

    They are organic compounds biosynthesized by plants using various metabolic pathways.
  • Do not possess any definite therapeutic value is inactive constituents
  • What are the two types of constituents in phytochemistry?
    Active constituents and inactive constituents.
  • What is the difference between primary and secondary metabolites?
    Primary metabolites are essential for the plant's life, while secondary metabolites generally possess therapeutic activity.
  • What are the four main types of primary metabolites?

    Carbohydrates, lipids, proteins, and nucleic acids.
  • What are carbohydrates primarily used for in plants?
    They are used for storage and transport of energy and cell wall synthesis.
  • What are the three classifications of carbohydrates?

    • Monosaccharides
    • Oligosaccharides
    • Polysaccharides
  • What are monosaccharides?

    They are the simplest sugar molecules that are crystalline and water soluble.
  • How are monosaccharides classified?

    They are classified according to the number of carbon atoms and the presence of a carbonyl group.
  • Give examples of aldose and ketose monosaccharides.
    Aldose: glucose, galactose; Ketose: fructose.
  • What are oligosaccharides?

    They are formed from 2-10 monosaccharide units linked by glycosidic bonds and can be hydrolyzed.
  • What are the two types of oligosaccharides?

    Reducing and non-reducing sugars.
  • What distinguishes reducing sugars from non-reducing sugars?

    Reducing sugars can act as reducing agents due to free aldehyde or ketone groups, while non-reducing sugars cannot.
  • What is an example of a non-reducing sugar?
    Sucrose.
  • What are polysaccharides characterized by?
    They are high molecular weight polymers that do not have a sweet taste and are insoluble in water.
  • What are the two categories of polysaccharides?

    • Homoglycans: made up of the same sugar molecules (e.g., starch, cellulose)
    • Heteroglycans: made up of sugar molecules and non-sugar moieties (e.g., gum, mucilage, pectin)
  • What are lipids primarily composed of?

    They are esters of fatty acids and alcohols or polyols.
  • What are the two main types of lipids?

    Simple lipids and compound lipids.
  • What are fatty acids?

    They are long-chain carboxylic acids that can be saturated or unsaturated.
  • What distinguishes fats from oils?

    Fats are solid or semisolid at room temperature, while oils are liquid.
  • What are waxes?

    They are esters of fatty acids with long-chain monohydric alcohols, mostly found in leaves and fruits.
  • What are phospholipids?

    They are the main constituents of cell membranes.
  • What are proteins made up of?

    They are organic compounds made up of amino acids.
  • What are the three classifications of amino acids?

    Essential, non-essential, and conditionally essential.
  • What role do proteins play in plants?

    They play various enzymatic, structural, and functional roles, including energy storage.
  • What are the two types of proteins?

    • Simple proteins: composed of amino acids (e.g., globulins, histones)
    • Conjugate proteins: amino acids + other structural elements (e.g., glycoproteins)
  • What are some sources of plant proteins?

    Soybeans, white beans, pumpkin seeds, and chia.
  • What are nucleic acids?

    They are major components of chromosomes in cells.
  • What do nucleic acids yield upon hydrolysis?

    Inorganic phosphate, 2-deoxyribose or ribose, and heterocyclic bases.
  • What are the two types of heterocyclic bases in nucleic acids?
    Purines (adenine and guanine) and pyrimidines (thymine, cytosine, uracil).
  • What are plant sources of nucleic acids?
    Vegetables and nuts.
  • What are alkaloids derived from?

    Amino acids
  • What is the pharmacologic action of alkaloids at small doses?

    They can elicit prominent pharmacologic action
  • Name a few examples of solid alkaloids.

    Quinine, emetine, and atropine
  • What is a liquid alkaloid?

    Coniine
  • What colors can some alkaloids take?

    Yellow (berberine) and red (betain)
  • What cosmetic purpose did ladies during the Renaissance use atropine for?

    To make their eyes look bigger