In the cell membranes (cell-surface and organelle)
4 other roles of lipids ?
Energy, Waterproofing (as they’re insoluble in water), Insulation, Protection for organs
States of fats and oils at room temperature ?
Fats are solids whereas oils are liquids
What makes up a triglyceride ?
3 fatty acids and a glycerol
How is a triglyceride formed and what bonds are made ?
Formed by a condensation reaction between fatty acids and a glycerol, creating an ester bond
What‘s the structure of a fatty acid ?
A carboxyl group with a hydrocarbon chain attached
What can the R-group of a fatty acid be ?
Saturated or unsaturated
What would the fatty acid be called if it had a single double bond ?
Mono-unsaturated
What would a fatty acid be called if it had more than 1 double bond ?
Polyunsaturated
When the condensation reaction occurs, which component loses the hydroxyl group and which loses a hydrogen ?
The fatty acid loses the hydroxyl and the glycerol loses the hydrogen
Why are triglycerides a good energy source ?
Have a high ratio of energy-storing carbon-hydrogen bonds to carbon atoms
Why are triglycerides good storage molecules ?
Have a low mass to energy ratio so much energy can be stored in a small volume
Why does triglyceride storage not affect osmosis in cells ?
They are large, non-polar and insoluble in water (don’t effect water potential)
Why are triglycerides an important source of water ?
They release water when oxidised
What’s a phospholipid compared to a triglyceride?
One of the fatty acid molecules is replaced by a phosphate molecule
The 2 components of a phospholipid ?
Phosphate head and fatty acid tail
Key property of the phosphate head ?
It’s hydrophilic so water is attracted to it but it doesn’t interact with fat
Key property of the fatty acid tail ?
It’s hydrophobic which repels water but mixes readily with fat
Why are phospholipids described as polar ?
Have 2 poles that behave differently
What do phospholipids do in an aqueous solution ?
Form a bilayer within cell-surface membranes, forming a hydrophobic barrier between the inside and outside of the cell
What does the phospholipid structure allow them to form ?
Glycolipids by combining with carbohydrates within the cell-surface membrane (important for cell regeneration)
What’s the test for lipids known as ?
The emulsion test
Method for the emulsion test ?
Add 5cm3 of ethanol to 2cm3 of the sample, shake to dissolve any lipids, add 5cm3 of water and shake, a milky-white emulsion indicates the presence of a lipid
What would the control of the emulsion test be ?
Repeat the test using water instead of the sample, final solution should be clear