Save
Biology
BIOLOGY PAPER 1
organisation in animals
Save
Share
Learn
Content
Leaderboard
Share
Learn
Created by
Ava Castleton
Visit profile
Cards (26)
Mouth
where food is chewed
salivary glands
makes saliva containing the enzyme
amylase
oesophagus
carries food to the stomach
stomach
churns food
releases
protease
releases
hydrochloric acid
rectum
stores faeces
anus
expels faeces
large intestine
where water and minerals are absorbed into the blood
small intestine
where digested food is absorbed into the blood
gall bladder
stores
bile
which is an
alkaline
that neutralises
hydrochloric acid
and
emulsifies
fat to form small droplets with a large SA
liver
makes bile
pancreas
makes enzymes:
amylase
,
lipase
and
protease
Lungs
air moves into the body through the mouth and nose
down the
trachea
into the
bronchi
through the bronchioles
into the
alveoli
oxygen then diffuses into the blood in network of
capillaries
over the surface of the alveoli.
Artery
carries blood
AWAY
from the heart
thick, muscular, and elastic walls
the walls can stretch and withstand high pressure
small
lumen
vein
carries blood
TOWARDS
the heart
have
valves
to prevent backflow of blood
thin
walls
large
lumen
capillary
carries blood to tissues and cells and connects arteries and veins
one
cell
thick
very narrow
lumen
double circulatory
system
blood passes through the heart
twice
for every circuit around the body
the
right ventricle
pumps blood to the lungs where
gas exchange
happens
left ventricle
pumps blood around the rest of the body
Pulmonary artery
takes deoxygenated blood to the lungs
aorta
carries oxygenated blood around the body
pulmonary vein
bring oxygenated blood from the lungs
left ventricle
pumps blood around the body
right ventricle
pumps blood to the lungs
vena cava
brings deoxygenated blood into the heart
Red blood cells
binds
to oxygen and transports it around the body
white blood cells
part of the immune system to defend the body against pathogens
plasma
transports substances and blood cells around the body
platelets
form blood clots to create barriers to infections