purity and seperating mixtures

Cards (26)

  • mixture - 2 or more atoms held together by chemical bonds
  • compound - a substance that contains 2 or more elements that are chemically bonded together
  • pure substance - only contains one type of element or compound
  • pure substances melt and boil at specific temperatures. therefore to identify impure substances, it would have irregular melting and boiling points.
  • impure substances - the melting point is lower and the boiling point is higher
  • formulation - contain specific amounts difference components
  • solvent - the liquid
  • solute - the solid
  • pure substances
    pure substances melt and boil at specific temperatures. impure substances melt and boil over a range of temperatures
  • relative formula mass: Mr
    sum of the relative atomic masses [the big numbers].
  • relative molecular mass: ratio of the average mass of one MOLECULE of an element or compund to 1/12 th of the mass of an atom of carbon - 12
  • relative atomic mass: ratio of the average mass of one ATOM of an element to 1/12 th of the mass of one atom on carbon - 12
  • relative formula mass: weighted average of the masses of the formula units
  • empirical formula: simplest whole number ratio of atoms of each element in a molecule
  • formulation: mixture that has been designed as a useful product
  • formulation
    these are made by mixing the components in carefully measured quantities to ensure that the product has the right properties.
    examples are food, drink, medicines, sunscreens, perfumes and paints
  • alloys
    most metals in everyday uses are alloys/ pure copper, gold, iron and aluminium are too soft for everyday use and so are mixed with small amount of similar metals to make them harder [ for everyday use ]
  • filtration
    • if you have a produced an insoluble salt / precipitate, and you want to seperate the salt from the solution
    1. filter the solution with filter paper and a funnel, leaving behind the precipitate.
    2. you can put it in a water bath to crystallise
  • crystallisation
    • if you have produced a SOLUBLE salt
    1. warm the solution, allowing the solvent to evaporate
    2. allow it to cool
    3. for speed, put them in a water bath so they can crystallise
  • simple distillation
    • used to separate a solvent from a solution
    • when the solution is heated, solvent vapout evaporates from the solution. the gas moves away and is cooled and condensed in a condenser
    • this only works if one has a significantly higher boiling point than the other.
    • at the end, in the conical flask: the solution, in the beaker: solvent
  • fractional distillation
    • used to separate a pure liquid from multiple liquids [e.g. crude oil]
    • gradually heat the flask, at different boiling points, different liquids will evaporate
    • the liquid with the lowest boiling point evaporates first, so it rises through the fractionating column [ with glass rods and a thermometer and a bung] and condenses in the condenser.
    • this will be collected in a beaker on the bottom of the condenser
  • paper chromatography
    • used to separate mixtures and give information to help identify substances
    • involves a stationary [unmoving] phase and a mobile [moving] phase
    • stationary - paper
    • mobile - solvent
  • thin layer chromatography
    • used to separate mixtures and give information to help identify substances
    • involves a stationary [unmoving] phase and a mobile [moving] phase
    • stationary - thin layer of inert substance
    • mobile - solvent
  • Rf value = distance moved by substance / distance moved by solvent
  • gas chromatography
    • mobile - inert carrier gas
    • stationary - liquid / solid [lined on tube]
  • retention time: a measure of the time taken for a solute to pass through a chromatography column