Anorexia nervosa

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  • Anorexia nervosa is an eating disorder characterised by restriction of energy intake resulting in low body weight and an intense fear of weight gain.
  • Epidemiology:
    • More common in women
    • Risk highest in young people between ages 13-18
  • Risk factors:
    • Female gender
    • Age - adolescent and young people
    • Family history of eating disorders, depression, or substance abuse
    • Previous criticism of eating habits and weight
    • Increased pressures to be slim e.g. ballet dancers
    • History of sexual abuse
    • Low self-esteem
    • Obsessive personality
    • BPD
  • Clinical features:
    • Weight loss - 15% below expected or BMI less than 17.5
    • Amenorrhoea
    • Lanugo hair - fine, soft hair across most of body - nutritional deficiency and hypothermia
    • Hypotension
    • Hypothermia
    • Mood changes and body dysmorphia
    • Aggressive weight loss techniques - laxatives, diuretics, vomiting
  • The SCOFF screening questionnaire:
    • S – Do you make yourself Sick because you feel uncomfortably full?
    • C – Do you worry you have lost Control over how much you eat?
    • O – Have you recently lost more than One stone (6.35 kg) in a three-month period?
    • F – Do you believe yourself to be Fat when others say you are too thin?
    • F – Would you say Food dominates your life?
  • Assessment:
    • MEED (medical emergencies in eating disorders) guidelines
    • Guidelines on recognition and management
    • If an eating disorder is suspected refer immediately to community eating disorder service
    • Provide acute medical care for people with severe electrolyte imbalance, severe malnutrition, severe dehydration, signs of developing organ failure or high suicide risk
  • bradycardia, hypothermia and postural blood pressure drop are all red flags for severe disease.
    • Sit-up, Squat–stand test: tests the patient's ability to sit up from lying and to squat down and stand back up. Scored from 0-3 with increasing risk with lower scores:
    • 0: unable to complete action
    • 1: requires the assistance of upper limbs
    • 2: noticeable difficulty
    • 3: no difficulty
  • bradycardia, prolonged QT interval or arrhythmias are all signs of high-risk disease requiring urgent review.
  • Adult management:
    • CBT-ED
    • MANTRA
    • SSCM
    • If above are ineffective - FPT - eating disorder focused focal psychodynamic therapy
  • CBT-ED:
    • Individual eating disorder focused CBT
    • 40 sessions over 40 weeks with twice weekly sessions initially
    • Personalised plan to help them understand and cope with their feelings and disease
  • MANTRA:
    • Maudsley anorexia nervosa treatment for adults
    • 20 sessions - weekly for the first 10 weeks, then tailored to the patient
    • Helps patient evaluate what is important to them and what causes their eating disorder
    • Aims to help patients develop a non-anorexic identity
  • SSCM:
    • Specialist supportive clinical management
    • 20 sessions
    • Helps patient understand the relationship between their feelings, eating behaviour and disorder
    • Looks to establish a weight goal and encourage healthy eating
  • For children and young people NICE advises anorexia nervosa focused family therapy as first line
  • Amenorrhea (absence of periods) occurs due to disruption of the hypothalamic-pituitary-gonadal axis. There is a lack of gonadotrophins (LH and FSH) from the pituitary, leading to reduced activity of the ovaries (hypogonadism).
  • Complications:
    • Amenorrhoea and fertility problems
    • Cardiac - arrhythmia, cardiac atrophy, sudden cardiac death
    • Low bone mineral density - causes anaemia, leukopenia and thrombocytopenia
    • Suicide
    • Anorexia has the highest mortality of any psychiatric condition
  • Inpatient management:
    • NG tube insertion and feeding
    • Daily biochemical blood tests - monitor for refeeding syndrome
    • Frequent nursing observations
    • Prevention of symptomatic behaviours - water drinking, exercising
    • Daily ECG
    • Sedation of a resisting patient
  • Factors that increase risk of refeeding syndrome:
    • Very low BMI
    • Pre-existing electrolyte abnormalities
    • Renal dysfunction or infection