What are the pros of genetically modified bacteria insulin?
It is an exact copy of human insulin, so its faster acting and more effective
there is less chance of developing tolerance to the insulin
there is less chance of rejection due to an autoimmune response
there is a lower risk of infection
it is cheaper to manufacture than to extract from animals
the manufacturing process is more adaptable to demand
Some people are less likely to have moral objections to using animal produced insulin than insulin produced by bacteria.