Digestion and Absorption of Major Nutrient

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Cards (37)

  • How do monogastric animals primarily digest and absorb nutrients?

    They digest and absorb nutrients mainly in the small intestine after enzyme breakdown.
  • What enzyme is responsible for breaking down carbohydrates in the mouth?
    Amylase
  • How are simple sugars absorbed into the bloodstream in monogastric animals?
    Through the walls of the small intestine via villi and microvilli.
  • What happens to glucose once it is absorbed into the intestinal cells?
    It is released into the bloodstream and transported to the liver.
  • What is the digestion process for proteins in monogastric animals?
    • Proteins are broken down into polypeptides in the stomach by pepsin.
    • Further digestion occurs in the small intestine into amino acids.
    • Amino acids are absorbed through the villi into the bloodstream.
  • What is the role of pepsin in protein digestion?
    It breaks down proteins into polypeptides in the stomach.
  • How are amino acids absorbed into the bloodstream in monogastric animals?
    Through the walls of the small intestine into capillaries.
  • What is the digestion process for fats in monogastric animals?
    • Fats are emulsified by bile in the small intestine.
    • Lipase breaks them down into fatty acids and monoglycerides.
    • Absorbed through the villi and reassembled into triglycerides.
  • What is the function of bile in fat digestion?
    It emulsifies fats in the small intestine.
  • What happens to fatty acids and monoglycerides after absorption in monogastric animals?
    They are reassembled into triglycerides and transported to tissues.
  • Carbohydrates are absorbed as simple sugars.
    Proteins are absorbed as amino acids.
    Fats are absorbed as fatty acids and triglycerides
  • What is a characteristic of ruminant animals regarding their stomach structure?
    They have a specialized multi-chambered stomach.
  • How do ruminants digest carbohydrates?
    Through microbial fermentation in the rumen.
  • What are volatile fatty acids (VFAs) and their significance in ruminants?

    They are the main energy source produced from microbial fermentation.
  • What is the digestion process for proteins in ruminant animals?
    • Proteins are broken down into polypeptides in the stomach.
    • Further digestion occurs in the small intestine into amino acids.
    • Amino acids are absorbed into the bloodstream.
  • What is the digestion process for fats in ruminant animals?

    • Dietary fats are broken down by rumen microbes into VFAs and glycerol.
    • In the small intestine, bile emulsifies fats.
    • Lipase breaks them down into fatty acids and monoglycerides.
  • How are fatty acids absorbed in ruminant animals?
    Through the villi of the small intestine and transported via the lymphatic system.
  • What are the differences between herbivores and carnivores in terms of digestion?
    • Herbivores have complex digestive systems for fibrous plant material.
    • Carnivores have simpler digestive tracts for meat-based diets.
    • Herbivores rely on microbial fermentation; carnivores have highly acidic stomachs.
  • What is the role of the caecum in non-ruminant herbivores?
    It is involved in hindgut fermentation.
  • Why do carnivores have shorter small intestines compared to herbivores?
    Because they do not need extra time to digest complex carbohydrates and fibers.
  • What are common digestive issues in animals?
    • Colic in horses
    • Bloat in cows
    • Causes include dietary changes and improper feeding.
  • How can understanding digestion help manage an animal's diet?
    • Helps prevent digestive issues.
    • Allows for tailored diets based on species.
    • Improves overall health and nutrient absorption.
  • What is digestion?
    It is the process by which food is broken down into smaller components that can be absorbed by the body.
  • What is ingestion?
    The act of taking in food through the mouth.
  • What is mechanical digestion?
    The physical breakdown of food into smaller pieces.
  • What is chemical digestion?
    The breakdown of food by enzymes and other chemicals into nutrients that can be absorbed.
  • What are enzymes?

    Biological molecules (proteins) that speed up chemical reactions, including the breakdown of food during digestion.
  • What is amylase?

    An enzyme found in saliva and the pancreas that breaks down carbohydrates into simple sugars.
  • What is protease?

    An enzyme that breaks down proteins into amino acids.
  • What is lipase?

    An enzyme that breaks down fats into fatty acids and glycerol.
  • What should students do as an exit ticket after the lesson?

    Write one thing they have learnt in the lesson.
  • What is the process of carbohydrate digestion in monogastric animals?

    • Begins in the mouth with amylase.
    • Continues in the small intestine with pancreatic amylase.
    • Absorbed as simple sugars (glucose, fructose, galactose) through villi.
  • What is the digestion process for proteins in monogastric animals?

    • Proteins are broken down into polypeptides in the stomach by pepsin.
    • Further digestion occurs in the small intestine into amino acids.
    • Amino acids are absorbed through the villi into the bloodstream.
  • carbs absorbed into bloodstream
    • broken into simple sugars (glucose) and absorbed directly into the bloodstream through the villi in the small intestine.
    • Glucose is transported into the intestinal cells via active transport.
    • Once inside the intestinal cells, glucose is released into the bloodstream via facilitated diffusion.
    • The absorbed glucose is transported to the liver. The liver regulates glucose levels and sends it to various tissues for energy or stores it as glycogen.