water and lipids

Cards (52)

  • what is water a major component of
    cells
  • why does water have unusual properties
    its polar and forms hydrogen bonds
  • why is there an uneven distribution of electrons
    shared electrons in each O---H covalent bond are not distributed evenly between the O and H nuclei because oxygen is more electronegative
    = large nucleus so more protons = more positive therefore electrons are attracted there
  • what does it mean when the electrons have a greater attraction towards the oxygen nucleus as they orbit

    - the O has a slight negative charge
    - the H has a slight positive charge
  • what type of bond is between the O and H
    covalent
  • are O and H ions
    no
  • are hydrogen bonds weak
    individually yes but they are often numerous so are collectively strong= strongest of theintermolecular forces
    - inter = between molecules
  • what type of bonding is stronger than hydrogen bonding
    covalent
    - intramolecular = within
  • what are hydrogen bonds responsible for

    - waters special properties:
    high specific heat capacity, large latent heat of vaporisation, strong cohesion + surface tension

    - the 3D shape of polar molecules
  • what are waters 5 special properties
    1. metabolite

    2. solvent for ions + polar molecules

    3. high specific heat capacity

    4. large latent heat of vaporisation

    5. strong cohesion between water molecules
  • what two things is water a solvent for

    1. ions
    = salt dissolves in water as water molecules are attached to the ions

    2. polar molecules
  • examples of polar groups
    - hydroxyl group- carboxyl group- amine group- carbonyl group
    = can all form hydrogen bonds with water=hydrophilic
  • what does it mean if a molecule contains a polar group
    able to dissolve in water
    = soluble but it depends on the size of the non polar part of the molecule
  • what happens if the non polar part of the molecule is small

    soluble
  • what happens if the non polar part of the molecule is large

    hydrophobic
    = cannot interact with water
  • metabolite significance

    its an important metabolite in many metabolic reactions
    = eg. condensation, hydrolysis, photosynthesis + respiration
  • solvent for ions + polar molecules significance

    readily dissolves substances like:
    - gases (O2 + CO2)
    - wastes (ammonia + urea)
    - inorganic ions/small hydrocarbon molecules (amino acids, monossacharides + ATP)
    - enzymes (whose reactions take place in solution)

    = water can transport these substances + provide the site for their chemical reactions
  • high specific heat capacity significance

    takes a lot of energy for water to change temperature
    = water heats up + cools down slowly, buffering changes in temperature
    = organisms + aquatic environments can maintain a relatively stable temperature more easily
  • large latent heat of vaporisation significance

    takes a lot of energy for water to transform from liquid to gas
    = evaporation has a significant cooling effect because of amount of energy needed eg. sweating
  • strong cohesion between water molecules significance

    water can move in long unbroken columns along vessels
    = allows water to be pulled up a tube eg. xylem in plants (transpiration stream)
    = creates surface tension so water surfaces act like a skin + can support small organisms in aquatic environments eg. pond skater
  • what are lipids
    macromolecules
    = not polymers as no single repeating unit
  • what elements do lipids contain

    C, H, O
  • are lipids soluble
    insoluble in water but soluble in alcohol
  • what are the two main lipids
    triglycerides and phospholipids
  • what are fats made of

    saturated fatty acids
  • saturated
    no double bond
  • what are triglycerides made from

    1 molecule of glycerol + 3 molecules of fatty acids joined together by ester bonds (strong covalent bonds)
  • how are triglycerides formed + broken down

    formed by a condensation reaction, broken apart by hydrolysis
  • how many different fatty acids are there

    over 70
  • what molecules are involved in forming a triglyceride
    H from the glycerol and the OH from the fatty acid
  • what causes variation between triglycerides
    variations in the fatty acid 'R' group
  • what is the fatty acid 'R' group usually

    a long hydrocarbon chain
  • what does it mean if hydrochain chain contains a C=C double bond

    it bends
    = its unsaturated
    = eg. oleic acid
  • what does it mean if the chain is saturated
    full of carbon atoms so no double bond
    = eg. stearic acid
  • characteristics of unsaturated fatty acids
    low melting point as the molecules cannot pack as tightly together
    = takes less energy to break bonds
  • monounsaturated fatty acids

    1 double bond (C=C)
    = polyunsaturated have less than 1
  • why do unsaturated fatty acids have a low melting point

    molecules cannot pack as tightly together
  • Triglyceride structure and function (7)

    1. high ratio C-H to C atoms
    = effective energy source as easily oxidised

    2. insoluble in water
    = good energy store, doesn't affect water water potential
    = can be used for waterproofing eg. waxy cuticle in plants + insects

    3. compact structure
    = fats are a good long term energy store as contain more energy than carbohydrates
    = important in animals as less mass to carry as move

    4. slow conductor of heat
    = insulation eg. blubber in marine animals
    = electrical insulation, myelin sheath surrounding nerve cells
    = speeds up transmission of nerve impulse

    5. absorb 'shock' impact
    = protection eg. around delicate organs like the kidney

    6. high ratio H to O atoms (release water when oxidised)
    = metabolic source of water which is important for desert animals eg. camels can release H2O form triglycerides stored in humps

    7. less dense than water
    = buoyancy (marine mammals)
    = more efficient so less energy to stay afloat
  • are phosphate molecules hydrophobic or hydrophilic
    hydrophilic
  • what parts phospholipid made of
    - a hydrophilic head which interacts with water
    - a hydrophobic tail which orients itself away from water