C4

Cards (10)

  • Theoretical yield - mass of product you expect to be produced
    Not always possible to obtain bc:
    • some of product can be lost when separated from reaction mixture
    • can be unexpected side reactions which produce different products
    • reaction might not be completed bc it’s reversible
  • Percentage yield is actual yield in proportion to theoretical yield:
    % yield = (actual yield ÷ theoretical yield) x 100
  • Atom economy:
    • tells you what proportion of atoms is useful
    • high atom economy = sustainable bc fewer atoms being wasted
    • % of atom economy = (Mr of useful products ÷ Mr of all products) x 100
  • Avogadro’s constant:
    • a constant
    • one mole of substance ALWAYS contains 6.023 x 10^23 molecules/ions/atoms
  • Mr = mass ÷ no. of moles
  • Excess and limiting reactants:
    • reactant that runs out first is limiting
    • reactant left over is in excess
  • Concentration:
    • concentration (g/dm^3) = mass (g) ÷ volume (dm^3)
    • dm^3 = cm^3 ÷ 1000
    • concentration (mol/dm^3) = no. of moles (mol) ÷ volume (dm^3)
    • greater mass of solute = greater number of moles = greater concentration
    • if same no. of moles of solute is dissolved in smaller volume, concentration will be greater
  • Gases:
    • at any temp or pressure, same no. of moles in a gas will occupy same volume
    • at room temp and pressure, 1 mole of gas occupies 24 dm^3
    • moles of a gas = volume (dm^3) ÷ 24 dm^3
  • REQUIRED PRACTICAL TITRATION (1):
    • use pipette to extract known volume of solution with unknown concentration; pipette measures fixed volume only
    • add solution of unknown concentration to conical flask and put it on a white tile
    • add a few drops of indicator (phenolphthalein) to conical flask
    • add solution with known concentration to burette
    • carry out rough titration to find out what volume of solution in burette needs to be added to solution in conical flask; add solution from burette into conical flask a little at a time until end point is reached
  • REQUIRED PRACTICAL TITRATION (2):
    • end pint is when indicator changes colour
    • record end volume of end point as rough value
    • repeat, but add solution in burette drop by drop (more precise)
    • swirl flask in between drops
    • record volume of end point