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2. Managing Business Activities
Resource Management
Stock Control
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Created by
Aamina Naqvi
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Cards (22)
what does
stock control
diagram illustrates?
the flow of
stock (inventory)
into and out of a business over time
maximum level
?
maximum amount of stock a business is able to hold in normal circumstances
reorder level
?
level at which a
business
places a new order with it's suppliers
minimum stock level
?
lowest
level to which a business is willing to allow stock levels to fall
lead time
?
length of time from the point of stock being ordered from
suppliers
to it being delivered
stock level
line shows how
stock levels
change over the given time period:
as stock is used up a downwards slope is plotted
when an order is delivered by a supplier the stock level line shoots upwards
buffer stock
?
quantity of goods/raw materials kept in case of
stock shortages
buffer stock
:
this can provide a
competitive edge
over rivals unable to meet demand
approach is called
'just in case'
stock control
advantages of holding
buffer stock
:
stability
in supply
price stabilisation
raw materials
security
competitive advantage
disadvantages
of holding
buffer stock
:
expensive
stock could be
outdated
opportunity cost
what happens if a business is holding too much
stock
?
storage costs
risk of
spoilage
shrinkage
opportunity cost
unsold stock
price reduction
what happens if a business is holding too little stock?
increase in demand cannot be met
loss
risk of
stockout
production stoppages
capital
and
labour
under utilised
just in time
?
process in which
raw materials
are not stored onsite but ordered as required and delievered by suppliers 'just in time' for production
why is careful coordination for
just in time management
required?
to ensure that
raw materials/components
are delivered by
suppliers
at the moment that they are to be used
advantages of
JIT management
:
stockholding costs
minimised
cash flow
improves
unused
storage space
would be used
teamwork is encouraged
disadvantages of
JIT management
:
not possible to
bulk buying
economies of scale
ability to respond to increase in demand is reduced
administrative cost
increases
unreliable suppliers can halt production
changes to organisation structure and production control are required
why does
wastage
occur?
stock becomes
expired
damaged
stock are not used
unchecked
waste increases
unit costs
of production and reduces
efficiency
and production
ways to minimise wastage:
store properly (fridge)
plan
sales tactics
lean production
?
minimisation
of resources used in production
what is the
competitive advantages
from
lean products
?
less time
required
fewer materials
used
less
labour
used
spaced
required is reduced
how does
lean production
lead to
competitive advantages
?
lower
unit costs
achieved -
minimal wastage
so price may be lower than competitors pricing
better quality of output as a result of
suppliers reliability
and carefully managed production processes