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component 3
adaptations for nutrition
small intestines
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sophie w
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Cards (15)
what are the two regions of the small intestines
duodenum
and
ileum
what is another name for partially digested food
chyme
what happens to the chyme when the
sphincter muscles
relax
it is passed little by little into the
duodenum
what is the
duodenum
first section of the
small intestine
that receives secretions from the liver and pancreas
whilst the bolus of food is moving through the
duodenum
what lubricates it
mucus
what neutralises the
hydrochloric acid
in the stomach
alkaline secretions
where is the
alkaline secretions
secreted before it neutralises the hydrochloric acid
in cells in the
sub mucosa
what is made in the liver
bile
where is
bile
stored
gallbladder
through what duct does bile enter the duodenum?
bile duct
what does
bile
contain
bile salts
what are the properties of
bile salts
both
hydrophilic
and
hydrophobic
what do
bile salts
do
they
emulsify
lipids present in partially digested food
what do
bile salts
do to increase
enzyme
action
they break up large globules into smaller droplets thus increasing the surface area for enzyme action
what property of
bile
neutralises acid
it is
alkaline