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component 3
adaptations for nutrition
digestion
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sophie w
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Cards (15)
what does starch break down into
maltose
what breaks down
starch
into
maltose
amylose
what is
maltose
broken down into
alpha glucose
what breaks maltose down into alpha glucose
maltase
what is
lactose
hydrolysed
into
glucose
and
galactose
what
enzyme
hydrolyses
lactose
into glucose and galactose
lactase
what is
sucrose
hydrolysed
into
glucose
and
fructose
what
enzyme
hydrolyses sucrose into glucose and fructose
sucrase
what are
polypeptides
break down into
dipeptides
what are
dipeptides
broken down into
amino acids
what is the function of
endopeptidases
these
hydrolyse
peptide bonds
within the protein molecule
what is the function of
exopeptidases
these
hydrolyse
peptide bonds
at the end of shorter
polypeptide
chains to make amino acids
what
hydrolyses
fats into fatty acids and glycerol
lipase
what are fats
hydrolysed
into
fatty acid molecules
and
glycerol molecules
what are examples of
endopetidases
pepsin
and
trypsin